The Study of Food, Tourism, Hospitality and Events

21st-Century Approaches

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Industries
Big bigCover of The Study of Food, Tourism, Hospitality and Events

More books from Springer Singapore

bigCover of the book Analysis of Resource Management in Complex Work Systems by
bigCover of the book Materials Development for Active/Passive Components of a Supercapacitor by
bigCover of the book Digital Childhoods by
bigCover of the book Proceedings of International Ethical Hacking Conference 2018 by
bigCover of the book Shifts in the Field of Mathematics Education by
bigCover of the book Signal and Information Processing, Networking and Computers by
bigCover of the book Advanced Solar-Distillation Systems by
bigCover of the book Investigations in Computational Sarcasm by
bigCover of the book Copulas and Its Application in Hydrology and Water Resources by
bigCover of the book The Idea of Governance and the Spirit of Chinese Neoliberalism by
bigCover of the book Fault-Tolerant Traction Electric Drives by
bigCover of the book The Core Values of Chinese Civilization by
bigCover of the book The WTO and Food Security by
bigCover of the book Rendezvous in Distributed Systems by
bigCover of the book Recent advances in Applied Microbiology by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy