Varied Kitchens of India

Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

Nonfiction, Food & Drink, International, Indian, Food Writing, Social & Cultural Studies, Social Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Varied Kitchens of India

More books from M. Evans & Company

bigCover of the book The Crucifixion of Jesus, Completely Revised and Expanded by

bigCover of the book From the Tables of Britain by

bigCover of the book The Furious Passage of James Baldwin by

bigCover of the book In the Steps of The Great American Zoologist, William Temple Hornaday by

bigCover of the book 50 Splenda Recipes by

bigCover of the book Lose That Baby Fat! by

bigCover of the book Gangsters and Goodfellas by

bigCover of the book Encyclopedia of Western Lawmen & Outlaws by

bigCover of the book Henry Stanley and the Quest for the Source of the Nile by

bigCover of the book Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook by

bigCover of the book Making Your Move to One of America's Best Small Towns by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy