Why Italians Love to Talk About Food

A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily

Nonfiction, Food & Drink, International, European, Italian
Big bigCover of Why Italians Love to Talk About Food

More books from Farrar, Straus and Giroux

bigCover of the book King by
bigCover of the book Upon the Head of the Goat by
bigCover of the book Running the Dogs by
bigCover of the book The Georgics of Virgil by
bigCover of the book Conversations with Myself by
bigCover of the book The Big Show by
bigCover of the book Positively 4th Street by
bigCover of the book How Sassy Changed My Life by
bigCover of the book Opening Mexico by
bigCover of the book Goodbye, Walter Malinski by
bigCover of the book The August 5 by
bigCover of the book August 1914: A Novel by
bigCover of the book Here Lies Hugh Glass by
bigCover of the book Cutty, One Rock by
bigCover of the book A Wild Perfection by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy