| Author: | James Bradford | ISBN: | 9781423644545 |
| Publisher: | Gibbs Smith | Publication: | August 23, 2016 |
| Imprint: | Gibbs Smith | Language: | English |
| Author: | James Bradford |
| ISBN: | 9781423644545 |
| Publisher: | Gibbs Smith |
| Publication: | August 23, 2016 |
| Imprint: | Gibbs Smith |
| Language: | English |
Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more.
When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.
James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.
Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more.
When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.
James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.
