Big Gay Ice Cream

Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Entertainment, Humour & Comedy, General Humour
Cover of the book Big Gay Ice Cream by Bryan Petroff, Douglas Quint, Potter/Ten Speed/Harmony/Rodale
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Author: Bryan Petroff, Douglas Quint ISBN: 9780385345613
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 28, 2015
Imprint: Clarkson Potter Language: English
Author: Bryan Petroff, Douglas Quint
ISBN: 9780385345613
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 28, 2015
Imprint: Clarkson Potter
Language: English

Welcome to Big Gay Ice Cream’sdebut cookbook,a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.

• New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
• Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
• Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp.
• In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.

Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Welcome to Big Gay Ice Cream’sdebut cookbook,a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.

• New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
• Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
• Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp.
• In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.

Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).

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