Biochemical Engineering and Biotechnology

Nonfiction, Science & Nature, Technology, Engineering, Chemical & Biochemical, Science, Biological Sciences, Biotechnology
Cover of the book Biochemical Engineering and Biotechnology by Ghasem Najafpour, Elsevier Science
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Author: Ghasem Najafpour ISBN: 9780080468020
Publisher: Elsevier Science Publication: December 9, 2006
Imprint: Elsevier Science Language: English
Author: Ghasem Najafpour
ISBN: 9780080468020
Publisher: Elsevier Science
Publication: December 9, 2006
Imprint: Elsevier Science
Language: English

Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. Genetic engineering and gene mounting has been developed to enhance industrial fermentation. Ultimately, these bioprocesses have become a new way of developing commercial products.

Biochemical Engineering and Biotechnology demonstrates the application of biological sciences in engineering with theoretical and practical aspects to enhance understanding of knowledge in this field. The book adopts a practical approach, showing related case studies with original research data. It is an ideal text book for college and university courses, which guides students through the lectures in a clear and well-illustrated manner.

· Demonstrates the application of biological sciences in engineering with theoretical and practical aspects.
· Unique practical approach, using case studies, detailed experiments, original research data and problems and possible solutions.
· Gives detailed experiments with simple design equations and the required calculations.

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Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. Genetic engineering and gene mounting has been developed to enhance industrial fermentation. Ultimately, these bioprocesses have become a new way of developing commercial products.

Biochemical Engineering and Biotechnology demonstrates the application of biological sciences in engineering with theoretical and practical aspects to enhance understanding of knowledge in this field. The book adopts a practical approach, showing related case studies with original research data. It is an ideal text book for college and university courses, which guides students through the lectures in a clear and well-illustrated manner.

· Demonstrates the application of biological sciences in engineering with theoretical and practical aspects.
· Unique practical approach, using case studies, detailed experiments, original research data and problems and possible solutions.
· Gives detailed experiments with simple design equations and the required calculations.

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