Biochemistry and Cell Biology of Ageing: Part II Clinical Science

Nonfiction, Health & Well Being, Medical, Medical Science, Physiology
Cover of the book Biochemistry and Cell Biology of Ageing: Part II Clinical Science by , Springer Singapore
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9789811336812
Publisher: Springer Singapore Publication: March 19, 2019
Imprint: Springer Language: English
Author:
ISBN: 9789811336812
Publisher: Springer Singapore
Publication: March 19, 2019
Imprint: Springer
Language: English

This volume of the subcellular Biochemistry series will attempt to bridge the gap between the subcellular events that are related to aging as they were described in the first volume of this set of two books and the reality of aging as this is seen in clinical practice. All chapters will start from the biochemistry or cell biology, where the data is available and work up towards the understanding that we have of aging in the various areas that are related to the subject. Key focus points for this volume are nutrition, external factors and genetics on aging. There will also be chapters that will focus on various organs or tissues in which aging has been well studied, like the eyes, the muscles, the immune system and the bones. The aim of the book project and the book project that is published in concert with this volume is to bring the subcellular and clinical areas into closer contact. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This volume of the subcellular Biochemistry series will attempt to bridge the gap between the subcellular events that are related to aging as they were described in the first volume of this set of two books and the reality of aging as this is seen in clinical practice. All chapters will start from the biochemistry or cell biology, where the data is available and work up towards the understanding that we have of aging in the various areas that are related to the subject. Key focus points for this volume are nutrition, external factors and genetics on aging. There will also be chapters that will focus on various organs or tissues in which aging has been well studied, like the eyes, the muscles, the immune system and the bones. The aim of the book project and the book project that is published in concert with this volume is to bring the subcellular and clinical areas into closer contact. 

More books from Springer Singapore

Cover of the book Phytoremediation Potential of Bioenergy Plants by
Cover of the book Plasma Science and Technology for Emerging Economies by
Cover of the book Polymer Gels by
Cover of the book Big Data in Engineering Applications by
Cover of the book Control Engineering by
Cover of the book Textiles and Clothing Sustainability by
Cover of the book Big Data and Innovation in Tourism, Travel, and Hospitality by
Cover of the book Transgenic Ascidians by
Cover of the book Proceedings of International Conference on Computational Intelligence and Data Engineering by
Cover of the book Business and Politics in Asia's Key Financial Centres by
Cover of the book Risk Based Technologies by
Cover of the book Discriminative Learning in Biometrics by
Cover of the book China Accounting Standards by
Cover of the book BRICS Innovative Competitiveness Report 2017 by
Cover of the book Advanced Discrete-Time Control by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy