Biomarkers in Marine Organisms

A Practical Approach

Nonfiction, Health & Well Being, Medical, Specialties, Toxicology, Science & Nature, Science, Biological Sciences, Genetics
Cover of the book Biomarkers in Marine Organisms by Ph. Garrigues, H. Barth, C.H. Walker, Jean-François Narbonne, Elsevier Science
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Author: Ph. Garrigues, H. Barth, C.H. Walker, Jean-François Narbonne ISBN: 9780080528045
Publisher: Elsevier Science Publication: November 7, 2001
Imprint: Elsevier Science Language: English
Author: Ph. Garrigues, H. Barth, C.H. Walker, Jean-François Narbonne
ISBN: 9780080528045
Publisher: Elsevier Science
Publication: November 7, 2001
Imprint: Elsevier Science
Language: English

Many previous studies and books have been dedicated to fundamental and developmental aspects of biomarkers. The purpose of this book is to provide, through various case studies, an overview of the practical use of biological markers in marine animals to evaluate the health effects of environmental contamination in marine ecosystems.
More precisely, the book presents the results obtained during the development and application of biological markers as indicators of exposure/effect to toxic chemicals in marine environments, using diverse sentinel species such as fish, bivalves and crustaceans. An important aspect is also the publication of technical annexes that describe in detail the experimental procedures developed for both chemical and biochemical measurement.

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Many previous studies and books have been dedicated to fundamental and developmental aspects of biomarkers. The purpose of this book is to provide, through various case studies, an overview of the practical use of biological markers in marine animals to evaluate the health effects of environmental contamination in marine ecosystems.
More precisely, the book presents the results obtained during the development and application of biological markers as indicators of exposure/effect to toxic chemicals in marine environments, using diverse sentinel species such as fish, bivalves and crustaceans. An important aspect is also the publication of technical annexes that describe in detail the experimental procedures developed for both chemical and biochemical measurement.

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