Biophysical Chemistry of Proteins

An Introduction to Laboratory Methods

Nonfiction, Science & Nature, Science, Other Sciences, Molecular Biology, Biological Sciences, Biochemistry
Cover of the book Biophysical Chemistry of Proteins by Engelbert Buxbaum, Springer US
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Author: Engelbert Buxbaum ISBN: 9781441972514
Publisher: Springer US Publication: November 18, 2010
Imprint: Springer Language: English
Author: Engelbert Buxbaum
ISBN: 9781441972514
Publisher: Springer US
Publication: November 18, 2010
Imprint: Springer
Language: English

The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.

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