Bitter Almonds

Recollections and Recipes from a Sicilian Girlhood

Nonfiction, Food & Drink, International, European, Italian, Travel, Europe, Italy, Biography & Memoir
Cover of the book Bitter Almonds by Mary Taylor Simeti, Maria Grammatico, Open Road Distribution
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mary Taylor Simeti, Maria Grammatico ISBN: 9781504026253
Publisher: Open Road Distribution Publication: November 10, 2015
Imprint: Open Road Distribution Language: English
Author: Mary Taylor Simeti, Maria Grammatico
ISBN: 9781504026253
Publisher: Open Road Distribution
Publication: November 10, 2015
Imprint: Open Road Distribution
Language: English

At the age of eleven, the daughter of a Sicilian sharecropper, Maria Grammatico, entered the San Carlo Institute in the mountaintop town of Erice, an orphanage run by nuns who were famous throughout Sicily for their almond pastries, but who were less adept at dealing with young girls. After ten years of hard work and harsh discipline, Maria emerged with the secrets of the nuns’ pastries hidden inside her head.
 
This is the story of her carefree country childhood—her Dickensian life in the orphanage with no heat, no running water, and only wood-burning ovens—and her triumphs as an entrepreneur and a world-famous pastry chef.
 
Bitter Almonds includes 46 of the recipes that she ‘stole’ from the nuns, committed to writing for the first time in these pages.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

At the age of eleven, the daughter of a Sicilian sharecropper, Maria Grammatico, entered the San Carlo Institute in the mountaintop town of Erice, an orphanage run by nuns who were famous throughout Sicily for their almond pastries, but who were less adept at dealing with young girls. After ten years of hard work and harsh discipline, Maria emerged with the secrets of the nuns’ pastries hidden inside her head.
 
This is the story of her carefree country childhood—her Dickensian life in the orphanage with no heat, no running water, and only wood-burning ovens—and her triumphs as an entrepreneur and a world-famous pastry chef.
 
Bitter Almonds includes 46 of the recipes that she ‘stole’ from the nuns, committed to writing for the first time in these pages.

More books from Open Road Distribution

Cover of the book What I Saw at the Fair by Mary Taylor Simeti, Maria Grammatico
Cover of the book The Golden Dream by Mary Taylor Simeti, Maria Grammatico
Cover of the book Dear Catastrophe Waitress by Mary Taylor Simeti, Maria Grammatico
Cover of the book Adventures of a Young Man by Mary Taylor Simeti, Maria Grammatico
Cover of the book The Literary Legacy of Rebecca West by Mary Taylor Simeti, Maria Grammatico
Cover of the book Ghostwright by Mary Taylor Simeti, Maria Grammatico
Cover of the book The Cherry in the Martini by Mary Taylor Simeti, Maria Grammatico
Cover of the book Uses of the Past in the Novels of William Faulkner by Mary Taylor Simeti, Maria Grammatico
Cover of the book Chapters and Verse by Mary Taylor Simeti, Maria Grammatico
Cover of the book Destiny's Kiss by Mary Taylor Simeti, Maria Grammatico
Cover of the book Suddenly That Summer by Mary Taylor Simeti, Maria Grammatico
Cover of the book The Essential Fromm by Mary Taylor Simeti, Maria Grammatico
Cover of the book A Princess of the Chameln by Mary Taylor Simeti, Maria Grammatico
Cover of the book Higher Education by Mary Taylor Simeti, Maria Grammatico
Cover of the book Raven Quest by Mary Taylor Simeti, Maria Grammatico
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy