Blue Ribbon Baking from a Redneck Kitchen

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking, International, USA
Cover of the book Blue Ribbon Baking from a Redneck Kitchen by Francine Bryson, Potter/Ten Speed/Harmony/Rodale
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Author: Francine Bryson ISBN: 9780804185790
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 9, 2014
Imprint: Clarkson Potter Language: English
Author: Francine Bryson
ISBN: 9780804185790
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 9, 2014
Imprint: Clarkson Potter
Language: English

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book.

“Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars—all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.”
--from the Introduction

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book.

“Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars—all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.”
--from the Introduction

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