| Author: | Bobby Flay, Joan Schwartz | ISBN: | 9780446551182 |
| Publisher: | Grand Central Publishing | Publication: | November 15, 2008 |
| Imprint: | Grand Central Publishing | Language: | English |
| Author: | Bobby Flay, Joan Schwartz |
| ISBN: | 9780446551182 |
| Publisher: | Grand Central Publishing |
| Publication: | November 15, 2008 |
| Imprint: | Grand Central Publishing |
| Language: | English |
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
