Glorious Food without Gluten and Lactose
by
Barbara Kafka
Language: English
Release Date: December 15, 2011
At last—a cookbook of pleasure, not compromise, for those with food intolerances
It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary...