Cajun category: 49 books
by Billy Mitchell
Language: English
Release Date: December 13, 2016
Language: English
Release Date: December 13, 2016
My Louisiana Recipes presents Crawfish Etouffee. Pralines, Southern Fried Chicken, Chicken and Sausage Gumbo, Shrimp Casserole, Red Beans and Rice, Sweet Potato Pancakes, Beef Stew, Slow Cooker Jambalaya, Bananas Foster,, Zydeco Stomp Gumbo, Easy Cajun Jambalaya, Bourbon Chicken, Jambalaya, Cajun...
Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans
Language: English
Release Date: June 3, 2009
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and...
Gumbo
a Savor the South® cookbook
Language: English
Release Date: March 2, 2015
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo"...
Taste of Tremé
Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
Language: English
Release Date: July 23, 2012
by Jane B. Vargas
Language: English
Release Date: January 20, 2014
Language: English
Release Date: January 20, 2014
In This Manual Youíll Discover Must-Read Information On New England Clam Chowder, Hunan Cuisine, North Indian Flavors, East India, Mexico, California-Style Cooking and Louisiana Cajun Cooking!
Hot Peppers
The Story of Cajuns and Capsicum
Language: English
Release Date: November 15, 2009
Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining...
Mississippi Vegan
Recipes and Stories from a Southern Boy's Heart
Language: English
Release Date: October 23, 2018
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.
Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his...
Tom Fitzmorris's Hungry Town
A Culinary History of New Orleans, the City Where Food Is Almost Everything
Language: English
Release Date: October 15, 2014
A cuisine lover’s history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city’s best-known food critics.
Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he’s written a weekly...
La Cuisine Creole
A Collection of Culinary Recipes
Language: English
Release Date: April 15, 2014
Although it was printed anonymously in 1885, Lafcadio Hearn is generally accepted as the author of La Cuisine Creole. In his introduction, Hearn describes the intriguing origin of this unique cuisine, explaining that, “it partakes of the nature of its birthplace—New Orleans—which is cosmopolitan...
Treme: The Cookbook
In The Kitchen with the Stars of the Award-Winning HBO Series
Language: English
Release Date: July 23, 2013
Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and...
My New Orleans: The Cookbook
The Cookbook
Language: English
Release Date: May 1, 2009
My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, location photography along...
Besh Big Easy
101 Home Cooked New Orleans Recipes
Language: English
Release Date: September 29, 2015
In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy...
Classic Jamaican Cooking
Traditional Recipes and Herbal Remedies
Language: English
Release Date: December 3, 2014
Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices,Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks. With recipes as varied as Plantain Tart and Shrimp Soup, Salt Fish Patties and Coconut Ice Cream, this book dispels forever the myth...
by Hannie P. Scott
Language: English
Release Date: December 2, 2015
Language: English
Release Date: December 2, 2015
25 Quick and Easy Soup RecipesAre you looking for quick, how-to recipes that anyone can quickly and easily make? This simple cook book has 25 step-by-step soup recipes for anyone looking to save time, eat better, and enjoy delicious foods!Soup recipes in this book...-Simple Shrimp Gumbo-Italian...