Dairy category: 854 books

Cover of Meat on the Side

Meat on the Side

Delicious Vegetable-Focused Recipes for Every Day

by Nikki Dinki
Language: English
Release Date: June 7, 2016

In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into...
Cover of Pork

Pork

More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig

by Cree LeFavour
Language: English
Release Date: September 9, 2014

Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork...
Cover of My Kitchen Table: 100 Great Chicken Recipes
by Ainsley Harriott
Language: English
Release Date: January 5, 2012

If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken...
Cover of The Great Rotisserie Chicken Cookbook

The Great Rotisserie Chicken Cookbook

More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken

by Eric Akis
Language: English
Release Date: March 31, 2015

For those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful...
Cover of Nichola Fletcher's Ultimate Venison Cookery
by Nichola Fletcher
Language: English
Release Date: June 11, 2007

Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others...
Cover of Field Guide to Meat

Field Guide to Meat

How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Aliza Green
Language: English
Release Date: April 28, 2015

At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat! An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available. This practical...
Cover of Fried Chicken Recipes For Beginners
by Xander Moran
Language: English
Release Date: March 28, 2013

No matter what time of the day you mention it, fried chicken sounds like an extremely interesting and appetizing snack for chicken lovers. If you're bored with the traditional recipes of making this dish, then some of my best and most innovative recipes that will satiate your taste buds, should help...
Cover of Good Food: Healthy chicken recipes
by Good Food Guides
Language: English
Release Date: March 27, 2014

Packed full of recipes for succulent and wholesome chicken dishes for all occassions -whether you fancy a quick and delicious dinner but want to avoid the takeaway, want a healthy and satisfying lunch for work or just want to tuck in to your favourite meal without feeling guilty. From food perfect...
Cover of Cooking with Jasmine; Ground Beef Recipes
by Jasmine Anderson
Language: English
Release Date: December 3, 2016

Welcome to cooking with Jasmine series, in the series you will encounter delicious and simple all time favorites. Ground Beef is one of America's favorite meats to use for cooking because it's inexpensive, tasty and very versatile! You can use Ground Beef in sandwiches, casseroles, soups,...
Cover of The River Cottage Curing and Smoking Handbook
by Steven Lamb
Language: English
Release Date: April 14, 2015

A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact...
Cover of Le ricette con la carne di coniglio
by Un'amica In Cucina
Language: Italian
Release Date: October 27, 2015

Dal coniglio alla cacciatora al coniglio arrosto, dal coniglio alla ischitana agli spezzatini di coniglio, un libro di ricette per cucinare la carne bianca di coniglio con facilità e passione.
Cover of Wild Game Simple
by Mike Gnatkowski
Language: English
Release Date: February 21, 2012

The recipes in Wild Game Simple are intended to be simple, something the average Joe can make in his or her own kitchen with the ingredients that are on hand. Wild Game Simple features some beautiful full-color images, impressive artwork, it’s printed on high-quality laminated paper and is spiral-bound...
Cover of Mincespiration!
by Dean Edwards
Language: English
Release Date: February 14, 2013

Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down the country. But there’s more to this tasty...
Cover of Quality Beef Jerky Recipes: A Complete Beef Jerky Cookbook For You
by Eva Moore
Language: English
Release Date: June 21, 2015

Who doesn't like good beef jerky?! The keyword is it has to be 'good' and in most cases when you try to make it at home, it doesn't turn out as nice as you would have preferred it to be. In this beef jerky cookbook, Eva moore points out the best beef jerky recipes for you to make right at home. These are the world's finest recipes for you to enjoy.
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