Dairy category: 854 books
Paleo BBQ
Quick, Easy and Delicious Recipes
Language: English
Release Date: December 9, 2014
****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Many people consider paleo to be a very restricted diet where they cannot enjoy different tastes or ingredients. Well, people cannot be more wrong because you can enjoy almost anything in paleo all you have to do is stay away...
Le Paris des Huîtres
Une grande histoire d'amour avec cette perle rare
Language: French
Release Date: September 23, 2015
Ce livre promet de vous faire découvrir Paris sous un nouvel angle! L'aventure commence à l'Huîtrerie Régis, un petit restaurant du 6e arrondissement pour lequel Mireille Guiliano a eu un coup de cœur il y a plusieurs années. Tout en se remémorant les moments passés à siroter un verre de Sancerre...
America's Best Ribs
100 Recipes for the Best. Ribs. Ever.
Language: English
Release Date: May 3, 2016
America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling...
MEATBALL
English
Language: English
Release Date: October 31, 2016
This ebook explaining how to make meatball
by Amy、Rachel
Language: Chinese
Release Date: November 29, 2016
Language: Chinese
Release Date: November 29, 2016
...
The Poacher's Cookbook
Game and Country Recipes
Language: English
Release Date: May 30, 2017
Every day is a feast day with The Poacher's Cookbook. Stumped for a new way to cook pheasant? Do you yearn for grouse roasted in the traditional way? Do you want to prepare eel in green herb sauce or crayfish Swedish style? Do you long for the inspiration for puddings to follow your game dishes? Then...
by Alessandra Dapas
Language: Italian
Release Date: December 26, 2015
Language: Italian
Release Date: December 26, 2015
Faccio un lavoro che nulla ha a che fare con la cucina; di professione faccio, infatti, l’avvocato e non mi sento uno chef ma mi diverto, quando ho tempo o quando ricorre qualche festività, a cucinare per i miei amici e soprattutto per mio marito.
Cucinare mi rilassa e mi diverte; mi piace stare...
by Fabrizio Nonis
Language: Italian
Release Date: May 29, 2012
Language: Italian
Release Date: May 29, 2012
La carne è forse uno dei cibi che suscita il maggior numero di domande: quali tagli dobbiamo chiedere in macelleria per ottenere un buon arrosto? Come ottenere il meglio in cucina da un tacchino o da una faraona? Come riconoscere una carne di buona qualità? Quali e quante razze bovine o suine vengono...
The Complete Hamburger
Beyond the Golden Arches
Language: English
Release Date: July 13, 2016
The world knows Ronald McDonald as the foremost expert on hamburgers. In The Complete Hamburger, Ronald shares the knowledge of over a half century as a Burger Meister.
The Complete Hamburger contains: The History of the Hamburger, The History of Fast Food and of course the History of the...
by Progressive Management
Language: English
Release Date: October 18, 2014
Language: English
Release Date: October 18, 2014
This subcourse is a continuation of the advanced correspondence course for the Veterinary Food Inspection Specialist. Subcourse MD0728 reviews the information in the basic level subcourse MD0712, Poultry I, and provides additional information. You may want to review material in MD0712 prior to starting...
Duck Recipes
Dynamite Wild Duck Recipes, Whole Duck Recipes, Duck Breast Recipes, Roast Duck Recipes and More
Language: English
Release Date: April 11, 2014
Time-tested ingredients for making the best duck recipes, wild duck recipes, whole duck recipes, duck breast recipes, roast duck recipes and much more.
Chicken and Other Birds
From the Perfect Roast Chicken to Asian-style Duck Breasts
Language: English
Release Date: August 20, 2015
Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn’t want to give up meat. This book brings together...
by Prasenjeet Kumar
Language: Spanish
Release Date: August 16, 2017
Language: Spanish
Release Date: August 16, 2017
Este libro es un humilde intento de categorizar 51 formas deliciosas de “Estilo Casero” para cocinar pollo en un ABRIR Y CERRAR DE OJOS como solo un indio lo haría. Aprenderá a cocinar pollo con yogurt y leche de coco, mostaza y cúrcuma, hojas de curry y garam masala (literalmente condimentos...
Hamlyn All Colour Cookery: 200 Light Chicken Dishes
Hamlyn All Colour Cookbook
Language: English
Release Date: January 5, 2015
Chicken is the most widely-consumed meat on the planet. It is inexpensive, quick to cook and hugely versatile, and its mild flavour makes it a favourite with people of every age, making it a great choice for a family meal.
Chicken is a great choice for dieters because it contains a lot of protein...