Why Our Food Is Making Us Sick
by
Dr David Waltner-Toews
Language: English
Release Date: July 1, 2009
With solid science and deft humor, a celebrated epidemiologist surveys foodborne diseases, explains their complexities, explores why new diseases are emerging, and offers preventive solutions. In this lively look at foodborne diseases, David Waltner-Toews brings us tales of the bacteria, viruses,...