Eastern category: 10105 books

Cover of Your Body Knows the Answer

Your Body Knows the Answer

Using Your Felt Sense to Solve Problems, Effect Change, and Liberate Creativity

by David I. Rome
Language: English
Release Date: October 7, 2014

A manual for Mindful Focusing, a new integration of Eastern and Western techniques for accessing your inherent wisdom.Ever come up against one of those moments when life requires a response—and you feel clueless? We all have. But there’s good news: you have all the wisdom you need to respond to...
Cover of Convergence with Nature

Convergence with Nature

A Daoist Perspective

by David E. Cooper
Language: English
Release Date: July 1, 2012

Exploring our relationship to nature—to animals, to plants, and to natural places—this book asks how that relationship can be shaped into an appropriate one that contributes to the good of people's lives as a whole. Religions and philosophies have much to say about our relationship with nature,...
Cover of Butterflies on a Sea Wind
by Anne Rudloe
Language: English
Release Date: November 6, 2012

Anne Rudloe was attracted to Zen as a college student. But it seemed premature for a 21-year-old to focus on the difficulties of life when she'd hardly begun to live. Twenty-five years later, she was ready to explore the spiritual discipline that originated in Asian monasteries more than a millennium...
Cover of The New Persian Kitchen
by Louisa Shafia
Language: English
Release Date: April 16, 2013

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage...
Cover of All About Reiki

All About Reiki

Your Beginner's Guide to Discovering What Reiki Is, Healing and Self Treatments, Attunements, Your Seven Chakras, Performing Aura Viewings, and the Reiki Symbols

by Timothy Gehrang
Language: English
Release Date: November 2, 2011

Are you searching for a quick and easy guide to get you started with Reiki? Do you want to gain an understanding of Reiki, without having to visit a Reiki practitioner? Are you looking to understand what chakras are, how you can make them work in your favor to increase motivation,...
Cover of In a Persian Kitchen

In a Persian Kitchen

Favorite Recipes from the Near East

by Maideh Mazda
Language: English
Release Date: June 28, 2011

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh...
Cover of The Essence of Vedanta
by Brian Hodgkinson
Language: English
Release Date: June 5, 2006

Vedanta is a philosophical system expressed in the Veda, a very important collection of Indian scriptures. Vedanta forms the philosophical basis for Hinduism, but its teaching is more essentially rational and universal, so it offers answers to most, if not all, of the questions found in any philosophical...
Cover of The Essence of Yoga

The Essence of Yoga

Essays on the Development of Yogic Philosophy from the Vedas to Modern Times

by Georg Feuerstein, Ph.D., Jeanine Miller
Language: English
Release Date: December 1, 1997

A collection of classic essays by two highly regarded scholars on the development of yoga and its rapport with other religious traditions. Georg Feuerstein, one of the world's foremost scholars of yoga, and Jeanine Miller, long recognized for her insightful commentaries on the RgVeda, here pool their...
Cover of An Introduction to Mahāyāna Buddhism

An Introduction to Mahāyāna Buddhism

With especial Reference to Chinese and Japanese Phases

by William M McGovern
Language: English
Release Date: October 18, 2010

William Montgomery McGovern’s Introduction to Mahayana Buddhism was one of the first books on Mahayana Buddhism written for a Western audience. It predates influential English language overviews of Buddhism by D. T. Suzuki, A. Watts, and W. Rahula. The author was born in New York City in 1897 and...
Cover of The Lotus Still Blooms

The Lotus Still Blooms

Sacred Buddhist Teachings for the Western Mind

by Joan Gattuso
Language: English
Release Date: August 14, 2008

The Lotus Still Blooms is the ideal book for every reader who would like to understand Buddhist principles, but doesn’t know where to start. Eastern wisdom traditions are often baffling for Western minds – where to begin in uncovering the often complicated steps, precepts, concepts and ideas?...
Cover of Grace Unfolding

Grace Unfolding

Psychotherapy in the Spirit of Tao-te ching

by Greg Johanson, Ronald S. Kurtz
Language: English
Release Date: February 16, 2011

A sensible and compassionate book that will help those involved in any form of therapy make the best possible use of their time, effort, and money. "A fascinating blend of Eastern spirituality, Western psychotherapy, feminist consciousness, and real caring."--Riane Eisler, author of The Chalice and the Blade 35 black-and-white photographs.
Cover of An Unproclaimed Empire: The Grand Duchy of Lithuania

An Unproclaimed Empire: The Grand Duchy of Lithuania

From the Viewpoint of Comparative Historical Sociology of Empires

by Zenonas Norkus
Language: English
Release Date: July 28, 2017

An Unproclaimed Empire: The Grand Duchy of Lithuania is an interdisciplinary study of the Grand Duchy of Lithuania (GDL) that is historical in subject but social scientific in approach. It is also the first study to apply this comparative and social scientific method to the GDL. In this book,...
Cover of Zahav

Zahav

A World of Israeli Cooking

by Michael Solomonov, Steven Cook
Language: English
Release Date: October 6, 2015

James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious...
Cover of Food of Israel

Food of Israel

Authentic Recipes from the Land of Milk and Honey

by Sherry Ansky
Language: English
Release Date: April 2, 2012

Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures...
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