Food category: 35705 books
What We Feed Our Patients
The Journey, the Struggle, the Culture and How One Unrelenting Chef Is Changing the Way Patients in Hospitals Are Fed
Language: English
Release Date: February 11, 2011
Did you ever wonder how an entire hospital is fed all at once, or how the food actually gets to each patient? Have you ever wondered why hospital food has such a bad reputation? Have you ever heard of gourmet food served in a healthcare setting? What We Feed Our Patients offers a behind-the-scenes...
Innovation Strategies in the Food Industry
Tools for Implementation
Language: English
Release Date: June 10, 2016
Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing...
by Michael Carolan
Language: English
Release Date: February 12, 2016
Language: English
Release Date: February 12, 2016
In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field.
The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation...
by
Language: English
Release Date: November 13, 2013
Language: English
Release Date: November 13, 2013
Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers.
With more than 12 million Americans suffering from food allergies and...
by
Language: English
Release Date: February 1, 2012
Language: English
Release Date: February 1, 2012
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan’s erudite...
by Johnny B. Laughing
Language: English
Release Date: August 4, 2017
Language: English
Release Date: August 4, 2017
Funny and Hilarious Food JokesJoke telling is very fun and can bring a smile to the face of others. Kids love jokes! Jokes can aid in story-telling, create laughs, and help with conversation and social skills. Your child will love this hilarious joke book full of clean jokes for children.Kids...
The Food of a Younger Land
A portrait of American food from the lost WPA files
Language: English
Release Date: May 14, 2009
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system...
Fast Food Industry
Learn About The Dark Side of the All-American Meal With This Guide To Fast Food Restaurants Social Aspects United States, Fast Food Calorie Counter, Fast Food For Sustained Energy and Fast Food Nutrition Facts
Language: English
Release Date: June 24, 2013
On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation,...
by Randall Kenan
Language: English
Release Date: October 1, 2016
Language: English
Release Date: October 1, 2016
At the intersection of food and story, The Carolina Table: North Carolina Writers on Food offers a collection of food-related stories set in North Carolina, though geography is sometimes secondary to the main theme, which is food in any form: meals and manners, cooking and ingredients, recipes and...
by Robert S. Igoe
Language: English
Release Date: December 6, 2012
Language: English
Release Date: December 6, 2012
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial...
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: July 30, 2014
Language: English
Release Date: July 30, 2014
A Beginner’s Guide to Disaster SurvivalFood Procurement - Finding the Best Animal Food SourcesTable of ContentsIntroductionThe psychological Aspects of LeadershipFood and WaterLearning How to Eat Unexpected Food ItemsInsects as Potential Food SourcesCatching GrasshoppersEarthwormsSnakesOther...
by Kristen Barton
Language: English
Release Date: September 26, 2016
Language: English
Release Date: September 26, 2016
Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season.
***The New Food Dehydrator Cookbook***contains 187 step by step recipes for creating dehydrated fruits, vegetables, meat, fish, snacks...
by Nina Cooper
Language: English
Release Date: December 9, 2015
Language: English
Release Date: December 9, 2015
So, what exactly is fermentation? Fermentation is the process of food preservation. It supercharges the nutrient content of the food. This happens when the natural bacteria found in foods break down the contents of the food and makes the food easier to digest, and even more nutritious. Isn’t...
by Jenni Chang
Language: English
Release Date: January 3, 2013
Language: English
Release Date: January 3, 2013
Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I have discovered throughout AsiaBeing brought up in Hong Kong, the sights, smell...