Food category: 35705 books

"Following a raw food diet has never been simpler, or tastier!" The Secret is out: If you want to lose weight, feel great and improve your health, following a raw food diet is one of your best options. Thousands of people have seen amazing results by switching to a raw food...

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate...

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward...

What’s really in your food? Award-winning investigative journalist and clean food activist Mike Adams, the “Health Ranger,” is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month. Now, in Food Forensics, Adams...

Lonely Planet: The world's leading travel guide publisher For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers. Featured trails include the an homage...

Raw food diets have exploded in popularity in recent years; some believe that the cooking process destroys nutrients and even produces dangerous chemicals by the interaction of heat with fat, protein, and carbohydrates. Enter Aaron Ash, a charismatic chef whose organic raw vegan restaurant Gorilla...

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary...

Are there times when you find yourself wishing you had food stored away in case something serious were to happen in your life or in the world?  Although this may seem like a silly or far-fetched thought, it really isn't!  Think of natural disasters, war and drought.  During all of these difficult...

…an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue… (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists...

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives...

Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics,...

Food has a fundamental position in society, ensuring health, happiness and political stability. Consequently, the management of food chains and networks is one of the most important aspects of the modern food industry. Yet food is difficult to handle along long supply chains, with a limited window...

The Healthy Diet Book covers dieting foods recipes, comfort food recipes, and the blood type diet. All of the recipes follow healthy diet plans which include ingredients that are made from healthy diet foods. You will enjoy good dieting tips along with the healthy diet recipes and even recipes from...

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing...