Food category: 35705 books

Cover of Japanese Farm Food
by Nancy Singleton Hachisu
Language: English
Release Date: September 4, 2012

Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu, Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored...
Cover of Safe Food

Safe Food

The Politics of Food Safety

by Marion Nestle
Language: English
Release Date: June 15, 2010

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods—immediately...
Cover of American Food & Culture
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: October 27, 2013

"American Food & Culture" contains information about the food culture of the United States, including a brief history, food in the New World, early Native American food, facts about the flag and the White House, food milestones, fast food in America, facts about hot dogs, traditions...
Cover of Raw Food Cookbook and Diet: 75 Easy, Delicious, and Flexible Recipes for a Raw Food Diet
by Rockridge Press
Language: English
Release Date: October 14, 2013

The raw food diet is the most natural method you can use to get healthy. When we cook our foods, we remove necessary nutrients that nourish our bodies and prevent disease. A raw food diet can help you overcome health problems, cure pain, and increase your energy. The raw food diet is scientifically...
Cover of Quicklet on Eric Schlosser's Fast Food Nation
by Chandni Rathod
Language: English
Release Date: July 30, 2012

ABOUT THE BOOK “Hundreds of millions of people buy fast food every day without giving it much thought, unaware of the subtle and not so subtle ramifications of their purchases. They rarely consider where this food came from, how it was made, what it is doing to the...
Cover of Food Politics

Food Politics

How the Food Industry Influences Nutrition and Health

by Marion Nestle
Language: English
Release Date: May 14, 2013

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories...
Cover of Food Safety for the 21st Century

Food Safety for the 21st Century

Managing HACCP and Food Safety Throughout the Global Supply Chain

by Sara E. Mortimore, Carol A. Wallace, William H. Sperber
Language: English
Release Date: June 9, 2011

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected...
Cover of Food Safety Management in China

Food Safety Management in China

A Perspective from Food Quality Control System

by Jiehong Zhou, Shaosheng Jin
Language: English
Release Date: March 20, 2013

In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of such incidents suggest that, in addition to the imperfect supervision system, the greatest...
Cover of How to Start a Food Truck
by J.H. Dies
Language: English
Release Date: February 10, 2017

How to Start and Succeed in the food truck business. Best selling author and hospitality expert J.H.Dies' brand new book covers everything you need to know to start your own food truck with a plan. The explosive food truck industry is revolutionizing how customers eat, and this book explores the low...
Cover of Multifunctional and Nanoreinforced Polymers for Food Packaging
by
Language: English
Release Date: May 9, 2011

Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging...
Cover of Healing Foods 8 Super Foods Diet - Natural Healing Foods
by Sophia Seeds
Language: English
Release Date: July 24, 2014

The Healing Foods & 8 Super Food: A Quick Guide to natural healing foods. Find out what kind of Fruits, Vegetables, Seeds, Nuts, Oils, Fish, Grains, Beans, Lentils, Spices and Herbs With Healing Properties! Would you like to live a healthier life? Would you like to make fewer...
Cover of Army Technical Bulletin Medical TB MED 530 / NAVMED P-5010-1 / AFMAN 48-147_IP Tri-Service Food Code March 2019
by United States Government US Army
Language: English
Release Date: February 16, 2019

The purpose of this manual, Army Technical Bulletin Medical TB MED 530 / NAVMED P-5010-1 / AFMAN 48-147_IP Tri-Service Food Code March 2019, is to establish standardized military food safety standards, criteria, procedures, and roles for the sanitary control and surveillance of food to mitigate risk...
Cover of Emerging Technologies for Promoting Food Security

Emerging Technologies for Promoting Food Security

Overcoming the World Food Crisis

by
Language: English
Release Date: November 13, 2015

Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting...
Cover of The "People Power" Food Superbook: Book 1. Food Guide, Food Career Guide (Recipes, Cookbooks, Restaurants, Organic, Alcohol, Coupons, Food Stamps, Food - Beverage Industry)
by Tony Kelbrat
Language: English
Release Date: April 1, 2014

Food is necessary. Food is an obsession to some people. Go to #641 at the library and you’ll find hundreds of cookbooks.Go to #611 to #613 which is the fitness and health section. There are books about diet and healthy eating there. There are some general food books at #640. There is tons of free knowledge...
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