Food category: 35705 books
by
Language: English
Release Date: October 14, 2014
Language: English
Release Date: October 14, 2014
For fourteen years, Best Food Writing has served up the creme de la creme of the year's food writing. The 2014 edition once again offers the tastiest prose of the year, from a range of voices: food writing stars, James Beard Award winners, writer-chefs, bestselling authors, and up-and-coming bloggers...
The Gourmands' Way
Six Americans in Paris and the Birth of a New Gastronomy
Language: English
Release Date: October 10, 2017
A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France
During les trente glorieuses—a thirty-year boom period in France between the end of World War II and the 1974 oil crisis—Paris was not only the world’s most delicious, stylish,...
The Measure of My Powers
A Memoir of Food, Misery, and Paris
Language: English
Release Date: March 6, 2018
**INSTANT NATIONAL BESTSELLER AND SHORTLISTED FOR THE 2019 TASTE CANADA AWARDS AND THE RAKUTEN KOBO EMERGING WRITER PRIZE. For fans of Eat Pray Love, Wild, and H is for Hawk, The Measure of My Powers is the story of one woman's search for self-love, experienced through food and travel.
"With...
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: September 23, 2013
Language: English
Release Date: September 23, 2013
"Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and resources for further study.
"Canadian...
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: October 17, 2013
Language: English
Release Date: October 17, 2013
"Russian Kitchen" contains information about the food and culture of Russia, including country statistics, meals in Russia, customs and folk traditions, tea, Russian vodka, a summary of Russian food terms, authentic Russian recipes, useful words and phrases, and resources for further study....
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: September 4, 2013
Language: English
Release Date: September 4, 2013
"Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study.
"Thai Cookery" is Book #8 in Food Fare's Culinary Collection. Recipes in "Thai Cookery" are also freely available at the Food Fare web site.
The Portlandia Cookbook
Cook Like a Local
Language: English
Release Date: October 28, 2014
The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.
Food plays a very special role in Fred Armisen and Carrie Brownstein’s...
Talking with My Mouth Full
My Life as a Professional Eater
Language: English
Release Date: February 21, 2012
When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and...
From Hardtack to Homefries
An Uncommon History of American Cooks and Meals
Language: English
Release Date: May 11, 2010
Barbara Haber, one of America's most respected authorities on the history of food, has spent years excavating fascinating stories of the ways in which meals cooked and served by women have shaped American history. As any cook knows, every meal, and every diet, has a story -- whether it relates to...
Soul Food
The Surprising Story of an American Cuisine, One Plate at a Time
Language: English
Release Date: August 15, 2013
2014 James Beard Foundation Book Award, Reference and Scholarship
Honor Book for Nonfiction, Black Caucus of the American Library Association
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition....
by Mark McWilliams
Language: English
Release Date: April 6, 2012
Language: English
Release Date: April 6, 2012
Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves.The Story Behind the Dish:...
Ferran
The Inside Story of El Bulli and the Man Who Reinvented Food
Language: English
Release Date: November 29, 2011
The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities.
More than just the most influential chef of the late-twentieth and early-twenty- first century, Ferran Adrià is arguably the greatest culinary revolutionary...
Supercharged Food for Kids
90 gluten free, sugar free and dairy free recipes for kids
Language: English
Release Date: September 15, 2013
Supercharged Food for Kids features 90 gluten, wheat, dairy, yeast and sugar free recipes and meal solutions that not only taste delicious, but deliver the nutrients needed to help kids sustain energy levels, keep their mood up, concentrate and perform at their best. You won’t find any Frankenfood...
Fabulous Raw Food
Detox, Lose Weight, and Feel Great in Just Three Weeks!
Language: English
Release Date: October 1, 2012
Who doesn’t want to look leaner, feel stronger, and be happier? Few people would doubt that the food we consume plays a major role in our well-being. The raw food movement proclaims that the secret to great health is not just in what we eat, but in how it’s prepared-eating raw provides our bodies...