Food Industry category: 1675 books

Cover of Quality and Preservation of Fruits
by N. A. Michael Eskin
Language: English
Release Date: May 4, 2018

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons,...
Cover of Recent Developments in High Pressure Processing of Foods
by Navin K Rastogi
Language: English
Release Date: July 16, 2013

Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of...
Cover of Microstructure of Dairy Products
by
Language: English
Release Date: July 13, 2018

Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Featuring...
Cover of Maillard Reaction in Foods

Maillard Reaction in Foods

Mitigation Strategies and Positive Properties

by Salvatore Parisi, Sara M. Ameen, Shana Montalto
Language: English
Release Date: June 1, 2019

This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, flavor...
Cover of DIETA VELOCE 3X. Dimagrire Rapidamente e Diventare Magri per Sempre con il Tuo Metabolismo
by Giacomo Bruno
Language: Italian
Release Date: April 21, 2017

L'INCREDIBILE MENZOGNA DI TUTTE LE DIETE TRADIZIONALI (ANCHE LA ZONA) Come guardare da un nuovo punto di vista la scienza dell'alimentazione. Come dimagrire molto velocemente, in salute e in sintonia con il tuo corpo, senza obbligo di esercizio fisico. Qual è il vero nemico del dimagrimento e come...
Cover of Make: Like The Pioneers

Make: Like The Pioneers

A Day in the Life with Sustainable, Low-Tech/No-Tech Solutions

by The Editors of Make:
Language: English
Release Date: October 5, 2015

You may have mastered Arduino and 3D printing, but what will you make when the power goes out? This book, featuring projects drawn from previous issues of Make: and Craft:, features projects you can build with little or no technology. Whether it's making your own cider or starting a fire with a bow...
Cover of L’Embryogénie et la Pisciculture en France
by Georges Pouchet
Language: English
Release Date: October 2, 2017

« ... L’embryogénie moderne date en réalité de l’époque dont nous parlons, où l’Allemagne fut loin d’avoir la plus belle part. La double tendance des travaux accomplis pendant cette période fut à la fois de reculer de plus en plus l’heure des premières manifestations par lesquelles...
Cover of The Ripening Sun
by Patricia Atkinson
Language: English
Release Date: January 11, 2011

For most people giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream. In 1990, Patricia Atkinson and her husband decided to sell up in Britain and emigrate to the Dordogne. Their idea was to buy a house with a few vines attached...
Cover of Designing Great Beers

Designing Great Beers

The Ultimate Guide to Brewing Classic Beer Styles

by Ray Daniels
Language: English
Release Date: January 26, 1998

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Cover of Shrimp

Shrimp

The Endless Quest for Pink Gold

by Jack Rudloe, Anne Rudloe
Language: English
Release Date: August 24, 2009

The story of shrimp is as delicious as the creatures themselves. Renowned nature writers Jack and Anne Rudloe tell that story with passion, revealing a hidden history that has spanned millennia. You’ll discover the human stories and heritage behind centuries of shrimping, around the world; meet the...
Cover of Knowledge Driven Development

Knowledge Driven Development

Private Extension and Global Lessons

by
Language: English
Release Date: May 30, 2015

Knowledge Driven Development: Private Extension and Global Lessons uses actual cases written specifically to study the role and capacity of private companies in knowledge sharing and intensification through agricultural extension. Descriptions of specific models and approaches are teased out of complex...
Cover of Nutrigenetics

Nutrigenetics

Applying the Science of Personal Nutrition

by Martin Kohlmeier
Language: English
Release Date: December 31, 2012

Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This...
Cover of Bitter Harvest

Bitter Harvest

A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

by Ann Cooper, Lisa M. Holmes
Language: English
Release Date: December 16, 2013

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
Cover of Sensory Evaluation Practices
by
Language: English
Release Date: September 1, 2012

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the...
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