Food Writing category: 1790 books
Feed Yourself, Feed Your Family
Good Nutrition and Healthy Cooking for New Moms and Growing Families Happy Cooking for New Moms and Growing Families
Language: English
Release Date: February 28, 2012
A BLUEPRINT FOR A LIFETIME OF HEALTHY MEALS
From pregnancy to breastfeeding through weaning and beyond, the comprehensive one-stop nutrition and cooking guide for mothers eager to nourish the whole growing family with healthy and delicious meals
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Your approach to eating changes when you...
The Art of Jewish Cooking
A Cookbook
Language: English
Release Date: July 2, 2012
A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire!
Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year....
by J.N. Cameron
Language: English
Release Date: December 20, 2015
Language: English
Release Date: December 20, 2015
"Seven Neighborhoods in Detroit: Recipes from the City is the essential Detroit Cookbook for everyone who loves this city!"Detroit was built on innovation and that can also be said of its most famous dishes. While exploring the seven neighborhoods in this Detroit Cookbook, you’ll discover Detroit’s...
The Sugar Season
A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest
Language: English
Release Date: March 4, 2014
A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup...
How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy...
Caviar
The Strange History and Uncertain Future of the World's Most Coveted Delicacy
Language: English
Release Date: October 8, 2002
In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar.
Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the first time, the story of how the...
Spices
A Global History
Language: English
Release Date: May 1, 2009
The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisine of Latin America. Spices are often the overlooked essentials that define our greatest eating experiences. In this global history of spices,...
Culture of the Fork
A Brief History of Everyday Food and Haute Cuisine in Europe
Language: English
Release Date: October 17, 2001
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West,...
by Yasmin Khan
Language: English
Release Date: February 5, 2019
Language: English
Release Date: February 5, 2019
**A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography.
"Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic,...
by Paul Liebrandt, Andrew Friedman, Heston Blumenthal
Language: English
Release Date: December 3, 2013
Language: English
Release Date: December 3, 2013
In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style.
To the Bone is Liebrandt’s exploration of his culinary roots and creative development. At fifteen, he began...
by Elizabeth David
Language: English
Release Date: February 1, 1999
Language: English
Release Date: February 1, 1999
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie....
by Emma Kay
Language: English
Release Date: July 15, 2017
Language: English
Release Date: July 15, 2017
In a society seemingly so obsessed with food – the preparing, eating, sharing and sheer enjoyment of what and how we all eat – the humble kitchen utensil and its evolution is an often overlooked aspect of Britain’s heritage. Yet antique and vintage kitchenalia can tell us so much about Britain’s...
by Gooseberry Patch
Language: English
Release Date: August 20, 2012
Language: English
Release Date: August 20, 2012
No more boring party food! If you love sharing bold, spicy flavors with friends, Our Favorite Game-Day Recipes is just the cookbook for you. We've gathered 60 zesty recipes for your next tailgating party, block party or anytime. Start with Sweet & Salty Pretzel Snacks and Fashioned Kettle Corn for...
The Devil's Dinner
A Gastronomic and Cultural History of Chili Peppers
Language: English
Release Date: October 9, 2018
Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.
The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking...
Fish and Chips
A History
Language: English
Release Date: September 15, 2014
Double-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast food. In this...