Food Writing category: 1790 books
The Food of a Younger Land
The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania
Language: English
Release Date: June 30, 2009
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system...
Appetite for Change
How the Counterculture Took On the Food Industry
Language: English
Release Date: December 15, 2009
In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs...
![Cover of Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes]](https://www.kuoky.com/images/2017/april/300x300/9781610694124-3lqz_300x.jpg)
by Paul Fieldhouse
Language: English
Release Date: April 17, 2017
Language: English
Release Date: April 17, 2017
Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat....
The Food of a Younger Land
A portrait of American food from the lost WPA files
Language: English
Release Date: May 14, 2009
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system...
The Food of a Younger Land
The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, Th e Carolinas,Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkans
Language: English
Release Date: June 30, 2009
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system...
Living in Singapore - Food & Dining
Fourteenth Edition Reference Guide
Language: English
Release Date: November 20, 2016
Singapore is known as a foodie nation, where food is not just regarded as a diversion to be enjoyed on occasion, but rather a way of life. An intense passion for freshness, variety and robust flavors seems to be wound within the DNA of every Singaporean. People here not only know good food, they...
The Food of a Younger Land
The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
Language: English
Release Date: June 30, 2009
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system...
The Food of a Younger Land
The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington
Language: English
Release Date: June 30, 2009
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system...
The Real Food Cookbook
Traditional Dishes for Modern Cooks
Language: English
Release Date: June 10, 2014
When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, “When are you going to write a cookbook?” At long last, The Real Food Cookbook is here.
In a dietary landscape overfull with low-carb bread and dubious...
Ideas in Food
Great Recipes and Why They Work: A Cookbook
Language: English
Release Date: December 28, 2010
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate...
Food in Time and Place
The American Historical Association Companion to Food History
Language: English
Release Date: November 24, 2014
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing...
by Jeffrey M. Pilcher
Language: English
Release Date: May 25, 2017
Language: English
Release Date: May 25, 2017
The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications...
At the First Table
Food and Social Identity in Early Modern Spain
Language: English
Release Date: February 1, 2017
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food.
At the First Table demonstrates the ways in which early modern Spaniards used food...
My African Restaurant Adventure
Branding Afro Flavour
Language: English
Release Date: April 13, 2018
My book is prescriptive to process change, and it outlines strategic thinking about market competition. It is a vital tool for restaurant owners who wish to embark on a practical approach to achieve growth and branding of food. The book highlights areas for improvement that might work and what may...