From Classic Yakitori to Steak, Seafood, and Vegetables: A Cookbook
by
Tadashi Ono, Harris Salat
Language: English
Release Date: April 26, 2011
American grilling, Japanese flavors*.* In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
Packed with fast-and-easy recipes, versatile marinades,...