Japanese category: 767 books

In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply...

The first interactive digital book on Shodo, the way of calligraphy, with pictures and video lessons of Nagayama Norio Sensei. More than 100 photos, illustrations and haiku; 70 videos-exercises in kanji, kaisho, the seals, the rules spelling of the kanji, the sayings of the Masters. A manual to understand...

Do you like Sushi? I do! I love Japanese sushi so much I've to eat it at least once a week! So how can you get more sushi? Simply by making sushi yourself, right from your home! Sushi making is becoming very popular. Most of the people can do it from their home. You just need to prepare the...

Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the...

Learn to grow and care for decorative bonsai trees with this user-friendly Japanese gardening book. For those with no bonsai tree growing experience, Beginning Bonsai: The Gentle Art of Miniature Tree Growing covers everything from buying the first plant for beginning bonsai to creating a miniature...

Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi. This sushi cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand formed nigiri sushi, hand...

Artiste française mais aussi gourmande vivant entre la France et le Japon, Rosalys propose un voyage culturel en illustrations au pays raffiné des wagashi. Dégustez du regard les pâtisseries japonaises de saison, les omiyage régionaux, les gourmandises de matsuri, mais aussi les variétés de...

「分かっておくれよぅ もちファンの もちファンタジーを…。」 年末の餅つき、神社や近所の棟上げでの餅まき、毎年飾る鏡餅、徐々に開拓した餅レシピ。「餅」にまつわる思い出をつづる餅漫画エッセイ。2016年1月開催のComitiaにて「乱痴気事虫所」より発行の自費出版誌。（本文24ページ）

This illustrated study of Tenryuji, ranked number one among the five great Zen temples of Kyoto and a major destination for tourism and worship, weaves together history, design, culture, and personal reflection to reveal the inner workings of a great spiritual institution. Looking at Tenryuji's present...

The oldest form of sushi in Japan, narezushi, is still made by wrapping fish in soured fermenting rice, which causes the fish proteins to break down into their constituent amino acids. The fermenting rice and fish have both a sour and an umami taste. Contemporary Japanese sushi has little resemblance...

Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More...

Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything...

Yum-Yum Bento is back with 52 more easy seasonal-themed bento lunches. From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are portable and pretty meals packed with healthy portions and plenty of cheer. And they’re outrageously cute!...

"[Everyday Bento] is packed with ideas for fun, delicious lunches."—AlphaMom.com Your kids will look forward to what's in their lunchbox every single day with the delightful collection of recipes in Everyday Bento! The bento food movement teaches us that foods can be attractive,...