Jewish category: 3083 books

Cover of That Pride of Race and Character

That Pride of Race and Character

The Roots of Jewish Benevolence in the Jim Crow South

by Caroline E. Light
Language: English
Release Date: July 4, 2014

“It has ever been the boast of the Jewish people, that they support their own poor,” declared Kentucky attorney Benjamin Franklin Jonas in 1856. “Their reasons are partly founded in religious necessity, and partly in that pride of race and character which has supported them through so many ages...
Cover of Jewish Ann Arbor
by Richard Adler, Ruth Adler
Language: English
Release Date: May 31, 2006

The earliest Jewish settlers arrived in Michigan during the mid-18th century. Primarily traders associated with the burgeoning fur industry, few of these entrepreneurs remained permanently. During the early 1840s, the five Weilbrothers, farmers and tanners from Germany, became the first prominent Jewish...
Cover of Radical Poetics and Secular Jewish Culture
by Hank Lazer, Charlie Bertsch, Benjamin Friedlander
Language: English
Release Date: February 18, 2011

"What have I in common with Jews? I hardly have anything in common with myself!" --Franz Kafka Kafka's quip--paradoxical, self-questioning, ironic--highlights vividly some of the key issues of identity and self-representation for Jewish writers in the 20th century. No group of writers...
Cover of Jewish Families in Europe, 1939-Present

Jewish Families in Europe, 1939-Present

History, Representation, and Memory

by
Language: English
Release Date: January 3, 2017

This book offers an extensive introduction and 13 diverse essays on how World War II, the Holocaust, and their aftermath affected Jewish families and Jewish communities, with an especially close look at the roles played by women, youth, and children. Focusing on Eastern and Central Europe, themes...
Cover of Jewish Soul Food

Jewish Soul Food

From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen

by Janna Gur
Language: English
Release Date: October 28, 2014

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation. For more...
Cover of Global Jewish Foodways
by
Language: English
Release Date: June 1, 2018

The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result...
Cover of Members of the Tribe

Members of the Tribe

Native America in the Jewish Imagination

by Rachel Rubinstein
Language: English
Release Date: March 15, 2010

In Members of the Tribe: Native America in the Jewish Imagination, author Rachel Rubinstein examines interventions by Jewish writers into an ongoing American fascination with the "imaginary Indian." Rubinstein argues that Jewish writers represented and identified with the figure of the American Indian...
Cover of The Jews of Vienna in the Age of Franz Joseph
by Robert S. Wistrich
Language: English
Release Date: May 16, 2016

“Robert Wistrich’s exemplary scholarly analysis of the Viennese Jewish community in the 19th century is the first well-written, reliable study of its kind... gives elegant portraits of the crucial Jewish figures of the new Viennese politics at the turn of the century... focus[es] on the internal...
Cover of Dreaming of Michelangelo

Dreaming of Michelangelo

Jewish Variations on a Modern Theme

by Asher Biemann
Language: English
Release Date: November 14, 2012

Dreaming of Michelangelo is the first book-length study to explore the intellectual and cultural affinities between modern Judaism and the life and work of Michelangelo Buonarroti. It argues that Jewish intellectuals found themselves in the image of Michelangelo as an "unrequited lover"...
Cover of Imagining the Jewish God
by Rabbi Rebecca Alpert, Charles Bernstein, Rachel Blau DuPlessis
Language: English
Release Date: September 9, 2016

Jewish art has always been with us, but so has a broader canvas of Jewish imaginings: in thought, in emotion, in text, and in ritual practice. Imagining the Jewish God was there in the beginning, as it were, engraved and embedded in the ways Jews lived and responded to their God.This book attempts...
Cover of Zionism without Zion

Zionism without Zion

The Jewish Territorial Organization and Its Conflict with the Zionist Organization

by Gur Alroey
Language: English
Release Date: May 2, 2016

While the ideologies of Territorialism and Zionism originated at the same time, the Territorialists foresaw a dire fate for Eastern European Jews, arguing that they could not wait for the Zionist Organization to establish a Jewish state in Palestine. This pessimistic worldview led Territorialists to...
Cover of Exiles in Sepharad

Exiles in Sepharad

The Jewish Millennium in Spain

by Jeffrey Gorsky
Language: English
Release Date: June 1, 2015

The dramatic one-thousand-year history of Jews in Spain comes to life in Exiles in Sepharad. Jeffrey Gorsky vividly relates this colorful period of Jewish history, from the era when Jewish culture was at its height in Muslim Spain to the horrors of the Inquisition and the Expulsion. Twenty...
Cover of The Jewish Gardening Cookbook

The Jewish Gardening Cookbook

Growing Plants & Cooking for Holidays & Festivals

by Michael Brown
Language: English
Release Date: September 29, 2011

A down-to-earth approach to spirituality that links your garden with biblical tradition. “Perhaps you’re asking, ‘What is a “Jewish garden”?’ Though it is essentially a collection of plants, it’s really more than that. You don’t just grow plants in a Jewish garden; you incorporate...
Cover of The German-Jewish Cookbook

The German-Jewish Cookbook

Recipes and History of a Cuisine

by Gabrielle Rossmer Gropman, Sonya Gropman
Language: English
Release Date: September 5, 2017

This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh,...
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