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The World's Best Brunches
Where to Find Them and How to Make Them
Language: English
Release Date: March 1, 2015
The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over. And so...here is The World's Best Brunches, a collection of midmorning...
by Lonely Planet, Brett Atkinson, Sarah Bennett
Language: English
Release Date: August 1, 2016
Language: English
Release Date: August 1, 2016
Lonely Planet: The world's leading travel guide publisher
Discover the freedom of open roads withLonely Planet New Zealand's Best Trips, your passport to uniquely encountering New Zealand by car. Featuring more than 30 amazing road trips, plus up-to-date advice on the destinations you'll visit...
by Lonely Planet Food
Language: English
Release Date: October 1, 2016
Language: English
Release Date: October 1, 2016
Lonely Planet: The world's leading travel guide publisher
For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers. Featured trails include the an homage...
EAT: Los Angeles
The Food Lover's Guide to Los Angeles
Language: English
Release Date: November 1, 2011
The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.
by Victoria Logue, Frank Logue, Nichole Blouin
Language: English
Release Date: September 29, 2010
Language: English
Release Date: September 29, 2010
Flowing among the beautiful mountains and valleys of Virginia and North Carolina, the 469-mile-long Blue Ridge Parkway is a true American jewel. Built to expose motorists to nature as well as to preserve its beauty, the Parkway still delivers unrivaled beauty today. Guide to the Blue Ridge Parkway...
by Chowhound
Language: English
Release Date: April 26, 2005
Language: English
Release Date: April 26, 2005
With more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. So why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? As fun to read...
Dishing Up® Oregon
145 Recipes That Celebrate Farm-to-Table Flavors
Language: English
Release Date: October 5, 2011
Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine....
Southern Living Off the Eaten Path: Second Helpings
Tasty Eats And Delicious Stories From The South's Less-traveled Trails
Language: English
Release Date: October 20, 2016
Off the Eaten Path: Second Helpings takes you on the ultimate road trip and into some of the South's most tucked-away diners, drive-ins and dives with food critic and travel writer Morgan Murphy as he cruises the roads less traveled in 16 Southern states. More than a cookbook, Second Helpings charts...
Food Lovers' Guide to® Dallas & Fort Worth
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: January 14, 2014
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they...
by Brooke Dojny
Language: English
Release Date: May 15, 2015
Language: English
Release Date: May 15, 2015
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams,...
by Christopher Setterlund
Language: English
Release Date: June 19, 2017
Language: English
Release Date: June 19, 2017
Thousands of restaurants have come and gone on Cape Cod over the past century. Some, however, made an indelible mark. Bill and Thelma's was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck's Restaurant in Hyannis featured...
Fairfield County Chef's Table
Extraordinary Recipes from Connecticut's Gold Coast
Language: English
Release Date: April 15, 2014
Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and...
by Lonely Planet Food
Language: English
Release Date: May 1, 2018
Language: English
Release Date: May 1, 2018
Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit...
Easygoing Guide to Natural Florida, Volume 2
Central Florida
Language: English
Release Date: March 1, 2008
Author Douglas Waitley invites you to step out of the air-conditioned shopping malls and crowded amusement parks and into Natural Florida. Reveals how to enjoy nature without discomfort.
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