A Complete Guide to Reducing the Fat in Your Diet: A Cookbook
by
Sarah Schlesinger
Language: English
Release Date: June 5, 2013
As cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, "fat free" too often means "flavor free." With The Garden Variety Cookbook and The Low-Cholesterol Olive oil cookbook, Sarah Schlesinger proved there's no reason why good food and good diet can't...