Meats category: 854 books
Making Cheese, Butter & Yogurt
(Storey's Country Wisdom Bulletin A-283)
Language: English
Release Date: March 8, 2012
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Le Pigeon
Cooking at the Dirty Bird: A Cookbook
Language: English
Release Date: September 17, 2013
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.
In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout...
More Than Meatballs
From Arancini to Zucchini Fritters and Everything in Between
Language: English
Release Date: November 18, 2014
More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!
I love meatballs!” people say around the world.
Round morsels of bite-sized savory foods-meat, poultry, fish, grains, and vegetables-have never been more popular....
The Chili Cookbook
A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Language: English
Release Date: September 29, 2015
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.
Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a...
The Complete Idiot's Guide to Homemade Ice Cream
More Than 200 Delectable Recipes
Language: English
Release Date: April 4, 2006
Homemade ice-cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn't as simple as it seems, and even families that have been making it fdor years look for new recipes and ideas to challenge their skills...
by V.T.
Language: English
Release Date: April 26, 2014
Language: English
Release Date: April 26, 2014
Do you like barbecue? I do! In fact, I love it so much I'll try to organize every weekend with my family and friends. It's a time when people can relax, bbq their food and chat at the mean time.
However, how much do you really know about BBQ? The type of food, recipes, grills, cancer-causing,...
Reinventing the Wheel
Milk, Microbes, and the Fight for Real Cheese
Language: English
Release Date: September 5, 2017
In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm cheeses have given way...
by Speedy Publishing
Language: English
Release Date: June 15, 2017
Language: English
Release Date: June 15, 2017
Just the thought of meat grilling over charcoal is enough for mouths to water. But did you know that some barbecue recipes taste better than others? Here are over 200 awesome barbecue recipes spread over three beautifully illustrated books. There are plenty of ideas to keep your craving for good barbecue satisfied whole year long.
The Art of Natural Cheesemaking
Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Language: English
Release Date: June 30, 2015
Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking
Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread...
Cheesemonger
A Life on the Wedge
Language: English
Release Date: January 21, 2010
Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock political activist, Edgar bluffed his way into his cheese...
Butter
A Rich History
Language: English
Release Date: November 10, 2016
“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes
It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally...
by Anonymous
Language: English
Release Date: April 9, 2015
Language: English
Release Date: April 9, 2015
Contents
Cajun Pineapple Salad
1
Easy Cajun Grilled Veggies
2
Cajun Chicken Sandwiches
3
Cajun Pork Chops
4
Cajun-Style Eggs Benedict
5
Cajun Spice Mix
6
Cajun Chicken...
by Anonymous
Language: English
Release Date: April 8, 2015
Language: English
Release Date: April 8, 2015
Contents
Jalapeno Quail Appetizers
1
Won Ton Wrapper Appetizers
2
Zucchini Parmesan Appetizer
3
Mozzarella and Tomato Appetizer Tray
4
Tasty Toothpick Appetizers
5
Dill Pickle Appetizers
6...
by Ryan Slabaugh
Language: English
Release Date: June 10, 2013
Language: English
Release Date: June 10, 2013
You’ve made the decision: It’s time to get chickens.
You’re not going to let any of those lingering doubts keep you from your dream of having chickens any longer. Now, you need to figure out how and where to start. That’s exactly what this book is all about. Think of it as your quick-reference...