Meats category: 854 books
Cooking with Yogurt
Storey's Country Wisdom Bulletin A-86
Language: English
Release Date: January 11, 1997
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
by Denise Johnson
Language: English
Release Date: March 14, 2013
Language: English
Release Date: March 14, 2013
This book includes several delicious bbq recipes including:
Beer Barbecue Sauce Honey Spiced BBQ Sauce Jack Daniel's Grilling Sauce Watermelon Barbecue Sauce Tennessee BBQ Sauce Molasses Orange Barbecue Sauce Carolina BBQ Rub Cajun Blackening Spices Chili Paste Kansas City Rib Rub Maple...
Jerk from Jamaica
Barbecue Caribbean Style: A Cookbook
Language: English
Release Date: July 3, 2012
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning...
Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery : A Cookbook
Language: English
Release Date: April 17, 2012
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop...
by Jo Frank
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
If you like Cheesecake, you need this book. With 317 recipes guaranteed to make your mouth water, this book is a long-awaited treasure. If you love Cheesecake then this recipe book is a must have. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take...
by Xander Moran
Language: English
Release Date: March 31, 2013
Language: English
Release Date: March 31, 2013
This book includes several delicious ground beef recipes such as:
All at once Spaghetti All-American Hot Dish Apple Meatloaf Baked Pizza Sandwich Easy Cheesy Sloppy Joes Barbecue Hamburger Patties Basic Hamburgers Basic Meatballs Batter Dipped Fondue Meatballs Bavarian Patties with Sauerkraut...
Turkey Recipes
Fabulous Recipes & Easy Tips For Making The Best Turkey Burrito, Turkey Burger Recipes, Ground Turkey Recipes, Creole-Stuffed Turkey, Turkey Sausage Noodles
Language: English
Release Date: October 8, 2013
Brilliant turkey recipes, turkey burrito, turkey burger recipes, ground turkey recipes, creole-stuffed turkey, turkey sausage noodles and more.
Praise the Pig
Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal
Language: English
Release Date: November 3, 2015
Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover!
The porky pig-juicy, delectable, and irresistibly flavorful-has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past....
Beer-Can Chicken
And 74 Other Offbeat Recipes for the Grill
Language: English
Release Date: May 6, 2002
Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.
An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes...
The Brisket Chronicles
How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Language: English
Release Date: April 30, 2019
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.
Take brisket to the next level: ’Cue it, grill it, smoke it, braise it,...
The Bradley Smoker Cookbook
Tips, Tricks, and Recipes from Bradley Smoker?s Pro Staff
Language: English
Release Date: April 7, 2015
More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to...
by Safwan Khan
Language: English
Release Date: March 4, 2014
Language: English
Release Date: March 4, 2014
The Paleo diet is not considered to be any ordinary diet you see people following. It is actually the diet humans should follow religiously.
The Paleo diet is also known as the stone age diet or caveman diet. We all know that cavemen were extremely healthy as they ate fresh food and...
Fire and Smoke
A Pitmaster's Secrets: A Cookbook
Language: English
Release Date: April 22, 2014
Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy...
Pork Recipes
Quick and Easy Ground Pork Recipes, Spiced Pork Chops, Secrets to Concocting Mouth-Watering Pork Tenderloin Marinade and More
Language: English
Release Date: June 30, 2013
Learn how to make delicious knock-out pork recipes, pork tenderloin marinade, spiced pork chops, ground pork recipes and much more.