Meats category: 854 books
by Madison Parker
Language: English
Release Date: August 18, 2013
Language: English
Release Date: August 18, 2013
If you’ve been looking for fabulously new, exciting, absolutely delicious Slow Cooker Chicken Recipes, you’re in the right place! In this new Slow Cooker Chicken Cookbook, you will find all kinds of new Chicken Slow Cooker Favorites in addition to all the Slow Cooker Chicken Recipes introduced...
by Madison Parker
Language: English
Release Date: August 31, 2013
Language: English
Release Date: August 31, 2013
If you’ve been looking for fabulously new, exciting, absolutely delicious Slow Cooker Beef Recipes, you’re in the right place! In this new Slow Cooker Beef Cookbook, you will find all kinds of new Beef Slow Cooker Favorites in addition to all the Slow Cooker Beef Recipes introduced in The Absolutely...
Cheese & Wine
A Guide to Selecting, Pairing, and Enjoying
Language: English
Release Date: December 16, 2011
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal...
The Everything Cheese Book
From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
Language: English
Release Date: June 14, 2007
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Cheese Making
A Step-By-Step Guide for Making Delicious Cheese At Home
Language: English
Release Date: January 5, 2015
<h2> Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At Home</h2>
<h3>Do you love cheese but unable to decide which brand tastes better? </h3>
Are you tired of picking a new brand of cheese every time, so you can experiment what you like best?<...
by Arto der Haroutunian
Language: English
Release Date: July 30, 2007
Language: English
Release Date: July 30, 2007
Yogurt takes center stage in “hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless” (Booklist).
By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering...
by Jacques Pépin
Language: English
Release Date: April 3, 2018
Language: English
Release Date: April 3, 2018
From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes
The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century...
by Mike Heneberry
Language: English
Release Date: June 1, 2005
Language: English
Release Date: June 1, 2005
This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon.
Haute Dogs
Recipes for Delicious Hot Dogs, Buns, and Condiments
Language: English
Release Date: April 29, 2014
Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on...
PornBurger
Hot Buns and Juicy Beefcakes
Language: English
Release Date: May 17, 2016
Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described “burger pervert” and creator of the notorious PornBurger blog.
PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew Ramsey’s...
The Cook's Illustrated Meat Book
The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
Language: English
Release Date: October 1, 2014
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat.
Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be...
The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Volume 2: Small Game and Fowl
Language: English
Release Date: December 1, 2015
A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner
Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever...
Milk & Cookies
89 Heirloom Recipes from New York's Milk & Cookies Bakery
Language: English
Release Date: April 20, 2012
From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs,...
by Gavin Webber
Language: English
Release Date: April 20, 2013
Language: English
Release Date: April 20, 2013
Have you ever wanted to make real cheese at home, but didn't know where or how to start? Well look no further, as this book makes it easy for the beginner to jump right in and make cheese.
Keep Calm, and Make Cheese steps you through the process of home cheese making with 27 tried and tested...