Meats category: 854 books
50 More Ways to Use Quark Low-fat Soft Cheese: The Natural Alternative When Cooking Classic Meals
Quark Cheese, #3
Language: English
Release Date: May 7, 2018
50 More Ways to Use Quark Low-fat Soft Cheese: The Natural Alternative When Cooking Classic Meals.
ABOUT THIS BOOK:
You know how much you never want to give up enjoying good food? Or you cannot give up the taste of double-cream and wished there was a healthier substitute? Or in need of a...
The Miracle of Milk
How to Use the Milk Diet Scientifically at Home
Language: English
Release Date: January 1, 2011
"Milk is the greatest of all diet cures," writes Macfadden in the first line of his book. He continues with "It will undoubtedly give you more life while you live and it may add many years to your life." Originally published in 1923, this book touts the health benefits of milk...
by Leigh Tate
Language: English
Release Date: November 9, 2015
Language: English
Release Date: November 9, 2015
What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Explains...
Dairying Exemplified
Or, The Business of Cheesemaking
Language: English
Release Date: October 16, 2012
The American edition of Twamley’s book was reprinted from the second British printing, described as “corrected and improved.” The author had the advantage of his own thirty-years’ experience in cheese making, but he also apparently consulted with dairywomen from several countries in compiling...
by Jessica Jones
Language: English
Release Date: November 14, 2012
Language: English
Release Date: November 14, 2012
Sure, it's easy to stroll down the supermarket aisle and throw a cup of yogurt into your cart, but have you ever been tempted to make yogurt in your own kitchen, and get benefits in the area of digestion, improved immunity and lessened food allergies, by making natural yogurt with good bacteria probiotics......
by Mark Evans
Language: English
Release Date: April 14, 2018
Language: English
Release Date: April 14, 2018
You’ve tried everything but you still haven’t achieved your ideal weight – diet pills, fad diet plans, slimming tea, slimming coffee, even medical procedures – to no avail. You’d be surprised that losing weight is not about depriving yourself from the food you love to eat, or taking diet...
Mastering Basic Cheesemaking
The Fun and Fundamentals of Making Cheese at Home
Language: English
Release Date: April 1, 2016
The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides...
Hunt, Gather, Cook
Finding the Forgotten Feast
Language: English
Release Date: May 24, 2011
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering...
Hunting For Food
Guide to Harvesting, Field Dressing and Cooking Wild Game
Language: English
Release Date: July 15, 2015
FROM THE FIELD TO YOUR TABLE
North America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available.
Hunting for...
by Anonymous
Language: English
Release Date: April 23, 2015
Language: English
Release Date: April 23, 2015
Contents
KGEMINIGRL's SPAM® Casserole
1
Uncle Mike's Vinegar Pepper Sauce
2
Meatloaf...a Little Southwest Style
3
All-Day Meatballs
4
Mom's Barbeque Style Turkey
5
Soupy Joes
6
Chicken...
by Mr Tom Kitchin
Language: English
Release Date: August 24, 2017
Language: English
Release Date: August 24, 2017
With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home.
From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables...
Homegrown Pork
Humane, Healthful Techniques for Raising a Pig for Food
Language: English
Release Date: November 5, 2013
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you...
Make Your Own Cheese
12 Recipes for Cheddar, Parmesan, Mozzarella, Self-Reliant Cheese, and More!
Language: English
Release Date: July 11, 2016
With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning...
by Maureen Little, Craig Hughes
Language: English
Release Date: August 30, 2012
Language: English
Release Date: August 30, 2012
Every great meal can be topped off by a great cheese selection. A good cheese board will sing out your taste and qualities as much as your love for your guests. And what better way to show that you care than by including a selection of your own home-made cheeses?
This Short-e guide aims...