Meats category: 854 books

Bestselling author and avid hunter Steve Chapman (A Look at Life from a Deer Stand, more than 280,000 copies sold) teams up with his wife, Annie, to offer delicious recipes for wild game, along with complementary side dishes and desserts. Sprinkled among the more than 190 recipes are hints for preparing...

This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game. In SECRETS...

• The ultimate cheesemaking resource for home hobbyists and serious commercial artisans "A practical guide that will delight both aspiring and seasoned home-scale cheesemakers. Mastering Artisan Cheesemaking will be a valuable addition to any home cheesemaker's library."—Paul Kindstedt, author of Cheese and Culture and American Farmstead Cheese

Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by handling butchering at home,...

Do you know how beneficial honey can be? In 22 Lesson you will learn most of its healing powers Honey is such a great ingredient to have in your pantry. It can be used in order to sweeten many of your dishes without having to add in any extra quantity of sugar or sweetening agents that can...

From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way. Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo...

Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited....

Cooking for family and friends doesn't need to be complicated. Use just 5 ingredients and make delicious seafood, poultry and meat dishes for everyone.

Contents Veggie Pizza 1 Artichoke and Shrimp Alfredo Pizza 2 Pizza  Salad II 3 Blue Cheese Appetizer  Pizza 4 White Pizza  with Porcinis 5 Butternut  Squash Pizzas with Rosemary 6...

Originally published in 1903 and updated and revised in 1915, this scarce early instruction book on soft cheesemaking is both expensive and hard to find in its first editions. We have now republished it in an affordable, high quality, modern edition, using the original text and artwork. Ninety five...

'Best Mac 'n' Cheese this side of the Atlantic' Elle 'Worth getting messy for' Metro Over 50 recipes from the legendary Mac 'n' Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make...

300 Wild Game Recipes. Lots of professional suggestions for great wild game cooking results in your Kitchen and in the field. Scott Leysath's Favorite Wild Game recipe book has been one of the bestselling wild game cookbooks of all time. Scott is the official chef for Ducks Unlimited and many state...

Contents Lamb and Winter Vegetable Stew 1 Portuguese Fava  Bean  Stew 2 Quick Short Rib Stew 3 Beer and Maple Lentil Stew 4 Slow Cooker  Chicken  Stew 5 Chuckwagon Stew 6 Hearty...

Contents Laura's Pickled Garlic 1 Garlic-Herb  Mashed Potatoes 2 Garlicky, Spicy and Sesamey Green Beans 3 Herb, Garlic and Bacon  Pork Loin 4 Spanish Garlic and Vegetable Soup 5 Roasted Garlic and Herb...