Meats category: 854 books

Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!

L'été, les vacances et bien entendu le traditionnel barbecue pour partager avec la famille et les amis toutes les saveurs des légumes, fruits et viandes de saison. 60 recettes des plus originales pour varier les plaisirs, qui raviront petits et grands, un livre qui mérite de partir en vacances !! Certaines recettes sont illustrées pour un plus grand plaisir.

Le foie gras est un fleuron de la gastronomie française, les égyptiens en consommait, les romains nous ont transmit des recettes, idéal pour les grands repas, il sera idéal pour les fêtes, pour cette collection "Les délicieuses recettes" je sélectionne pour vous les meilleures idées. Toutes...

Retrouvez dans le Tome XV Recettes de Cuisine Traditionnelle de Poularde et Chapon, les vrais recettes originales du Chapon demi deuil, Chapon farci, truffé, Rôti, au foie gras, Poché... L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir...

A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti Bolognese and Lasagne - sitting alongside a collection...

Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow. Yogurt Every Day feeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make your own yogurt at home. After years of serving...

How to Make Healthy Chicken Salads is filled with delicious and nutritious poultry salad recipes that can be prepared quickly and easily.You will learn how to make:* Vegetable chicken salads* Fruit chicken salads* Spicy chicken salads* Herb chicken salads

Gourmet Cheese is a mini culinary fromage lesson. It is contains recipes for delicacies made from:* Blue cheese* Brie* Blended cheese* Cheddar* Emmental* Goat cheese* Gouda* Halloumi

In Biblical times, the ideal home was in a "land flowing in milk and honey." Today, a common expression used in reference to nutrition is that "milk is nature's most nearly perfect food." Milk and honey are the only articles in the diet whose sole function in nature is to serve...

A milkshake is a sweet, cold beverage which is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate sauce, or fruit syrup. Outside the United States, milkshakes using ice cream or iced milk are sometimes called a thick milkshake...

Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless!

Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, soufflés, parfaits, and mousses...

2014 James Beard Foundation Book Award -- Single Subject category As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à l'Orange, and Partridge Escabeche are just the beginning...

Dairy farming is one of the hardest types of farming there is, and these farmers take a tremendous sense of pride in their work. Ninety-five percent of the 49,000 dairy farms in America are family owned, and many families have continued to own their farms for generations. Milk is in their blood. The...