Meats category: 854 books
Immortal Milk
Adventures in Cheese
Language: English
Release Date: June 1, 2010
Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk’s leap toward immortality." Examining some cheeses we know as well as some we don’t; the processes, places, and people who...
Jigger, Beaker and Glass
Drinking Around the World
Language: English
Release Date: March 19, 2001
Charles Baker has created what is perhaps the greatest armchair drinking book of all time.
The Meat Hook Meat Book
Buy, Butcher, and Cook Your Way to Better Meat
Language: English
Release Date: May 20, 2014
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to...
The Ethical Meat Handbook
Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore
Language: English
Release Date: November 1, 2015
Nutrition, environmental impact, ethics, sustainability—it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it...
It's Not You, It's Brie
Unwrapping America's Unique Culture of Cheese
Language: English
Release Date: November 6, 2012
There’s more to American cheese than tangerine orange or white bricks.
In It’s Not You, It’s Brie, cheese expert Kirstin Jackson tells the whole cheese story. Through fifty American cheese profiles, she takes us “backstage” into underground caves, into funky scents and traditions...
Scoop
125 Specialty Ice Creams from the Nation's Best Creameries
Language: English
Release Date: May 3, 2011
Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today's boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home.
Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed...
by Rick Vanderpool
Language: English
Release Date: August 11, 2011
Language: English
Release Date: August 11, 2011
Texans are passionate about this signature sandwich, and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over eleven thousand miles and visiting over seven hundred Texas...
Korean BBQ
Master Your Grill in Seven Sauces: A Cookbook
Language: English
Release Date: April 17, 2018
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Born in Korea but raised in...
Food52 Ice Cream and Friends
60 Recipes and Riffs: A Cookbook
Language: English
Release Date: April 11, 2017
A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.
Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for...
Five Fat Hens
The Chicken and Egg Cookbook
Language: English
Release Date: November 15, 2012
A foodie turned poultry farmer offers a practical guide to raising chickens in this part memoir, part chicken and egg cookbook.
A love of eating and using quality ingredients led Tim Halket to build a hen house in the corner of his garden for a daily harvest of fresh eggs. Five Fat Hens is his...
Everyday Easy Chicken
Simple Suppers, Roasts, One-Pot, Leftovers; Recipes for Chicken and Other Poultry
Language: English
Release Date: October 5, 2009
Everyday Easy: Chicken is a single-ingredient resource for chicken lovers. Six "recipe choosers" at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step. Icons with each recipe indicate...
by Betty Crocker
Language: English
Release Date: June 2, 2015
Language: English
Release Date: June 2, 2015
Betty Crocker provides mealtime solutions with a diverse collection of over 175 tasty chicken recipes, perfect for every day and special occasions
Chicken is the ideal blank canvas for home cooks to create family-favorite meals—and with this collection, Betty Crocker provides over 175 delicious...
Williams-Sonoma Frozen Desserts
More than 60 recipes & ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats & more from your home kitchen
Language: English
Release Date: May 26, 2015
Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch...
Chicken Night
Dinner Solutions for Every Day of the Week
Language: English
Release Date: June 9, 2015
An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. Chicken is a favorite for...