Pasta category: 465 books
by Elisabetta Parisi
Language: English
Release Date: February 25, 2013
Language: English
Release Date: February 25, 2013
Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your family and friends at meal time. Homemade Pasta Dough explains how to make many different kinds of pasta...
by Jo Frank
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
If you like Pasta, you need this book. With 143 recipes guaranteed to make your mouth water, this book is a long-awaited treasure. If you love Pasta then this recipe book is a must have. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make....
by Chef Maggie Chow
Language: English
Release Date: October 1, 2015
Language: English
Release Date: October 1, 2015
A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!
Get your copy of the best pasta recipes from Chef Maggie Chow!
Come take a journey with me into the delights of easy...
One Pot Pasta Cookbook
Quick and Easy Pasta Recipes Just in One-Pot
Language: English
Release Date: April 3, 2019
Pasta is a type of noodle, or any of the dishes made with it, in italian cuisine. It is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking.
Pasta is a staple of italian cuisine,...
by Lola Wise
Language: English
Release Date: May 17, 2013
Language: English
Release Date: May 17, 2013
This book covers several topics including:
A Brief History of Pasta An Ancient Food, Still Modern The Basics of A Great Food Is Pasta a Healthy Food? Pasta and the Heart Healthy Diet The Various Types of Long Pasta The Various Types of Short Pasta How to Make Your Own Homemade Pasta Homemade...
Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook
Language: English
Release Date: March 17, 2015
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring,...
by Anonymous
Language: English
Release Date: April 25, 2015
Language: English
Release Date: April 25, 2015
Contents
Mac and Cheese Henwood Style
1
Tuscan-Style Pasta with Cannellini
2
Johnny Marzetti II
3
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
4
Tortellini, Steak, and Caesar
5
Chicken Cacciatore...
A Passion for Pasta
Distinctive Regional Recipes from the Top to the Toe of Italy
Language: English
Release Date: May 2, 2017
'Social media's queen of pasta . . . takes the reader on a gastronomic journey through the regions of Italy and their pasta dishes with scores of recipes. Carmela's enchanting energy and 'voice' shine through . . . Passione! You just want to eat the pages' - Grazia
In A Passion for Pasta, everyone...
by Véronique CAUVIN
Language: French
Release Date: May 21, 2015
Language: French
Release Date: May 21, 2015
Testée et plébiscitée par un panel de lecteurs exigeants au cours d'une étude de marché.
Cautionnée par des personnalités et des marques de la gastronomie tendance.
Les Délices de Solar : une collection indispensable !
Succombez à la nouvelle tendance des pâtes magiques ! Avec 1 seule préparation...
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Language: English
Release Date: January 1, 2012
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.
Inside,...
Everyday Pasta
A Cookbook
Language: English
Release Date: November 1, 2011
Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis!
For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available...
100 Ways to Be Pasta
Perfect Pasta Recipes from Gangivecchio
Language: English
Release Date: June 24, 2009
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It...
Pasta Modern
New & Inspired Recipes from Italy
Language: English
Release Date: October 15, 2013
A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” (Booklist, starred review).
In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed...
Gluten-Free Pasta
More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options
Language: English
Release Date: February 25, 2014
Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten!
When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta...