Pasta category: 465 books
Go Barley
Modern Recipes for an Ancient Grain
Language: English
Release Date: April 8, 2014
Winner a 2015 Gourmand World Cookbook Award in English Canada
A revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, delicious, easy-to-follow recipes that will become favourites in every kitchen.
Turn your...
Thai Cookbook
Extremely Easy Chicken, Beef, Seafood, Lamb and Vegetable Recipes
Language: English
Release Date: January 19, 2015
Thai cuisine represents a fascinating combination of culture, art, and food. It blends natural ingredients with traditional Southeast Asian herbs to create a fine aroma which is simply irresistible. While Thai food is known for its spicy flavor, it also offers a wide range of herb infused and mild...
Einkorn
Recipes for Nature's Original Wheat: A Cookbook
Language: English
Release Date: August 4, 2015
Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free.
The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci...
OATrageous Oatmeals
Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain
Language: English
Release Date: September 16, 2014
OATrageous Oatmeals is a Simply Incredible Collection of Amazing Oatmeal Recipes
Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone's favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird...
Grow the Best Corn
Storey's Country Wisdom Bulletin A-68
Language: English
Release Date: January 11, 1997
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
by Organización de las Naciones Unidas para la Alimentación y la Agricultura
Language: Spanish
Release Date: August 5, 2016
Language: Spanish
Release Date: August 5, 2016
Como parte integral del Año Internacional de Legumbres destinado a aumentar la conciencia mundial sobre la multitud de beneficios de las legumbres, este libro es una guía, un libro de cocina e informativo sin ser técnico. El libro comienza con un resumen de las legumbres y explica por qué son...
by Christine Ingram
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
No grain is as versatile or revered as rice, which forms the staple diet for billions of people on all the world's continents. Every major cuisine uses rice - it's texture, taste and wholesome properties have been recognized as the ideal basis for creating an enormous range of dishes the world over....
Good to the Grain
Baking with Whole-Grain Flours
Language: English
Release Date: November 23, 2011
Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that...
The Freekeh Cookbook
Healthy, Delicious, Easy-to-Prepare Meals with America's Hottest Grain
Language: English
Release Date: July 1, 2014
Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. Most folks would sulk over their misfortune, but the crafty villagers...
Inspiring Tokyo Ramen
The Backpacker’s Guide to Ramen Restaurants in Japan
Language: English
Release Date: April 19, 2017
April 19, 2017 (Edition 2)
* Updated information
* Added 2 ramen shops
This guidebook introduces seven highly recommended ramen shops in Tokyo, Japan. All are popular and offer extremely high quality ramen. The price of a bowl of ramen ranges from 650 yen to a little over 1000 yen. Adding toppings...
Treat Yourself!
How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats
Language: English
Release Date: August 8, 2017
It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats.
Treat Yourself! is the perfect answer for any...
Bread Bread Bread
Recipes, Techniques and Shortcuts
Language: English
Release Date: October 11, 2016
Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin...
Simply Ramen
A Complete Course in Preparing Ramen Meals at Home
Language: English
Release Date: December 15, 2015
Make delicious and healthy homemade ramen noodle recipes fast and easy! Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to...
by Harriss Cottingham
Language: English
Release Date: August 1, 2006
Language: English
Release Date: August 1, 2006
Grits-they've been called the "first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable!...