Pasta category: 465 books

Cover of Chinese Stir Fry Rice & Noodles Recipes

Chinese Stir Fry Rice & Noodles Recipes

Simply Easy Chinese Recipes

by Mary Lai
Language: English
Release Date: July 25, 2015

Easy & Tasty Chinese Rice & Noodle Recipes Chinese method of cooking can be very simple to learn even if you are a beginner. I am a grandmother of 4 grown up daughters and have been a family cook for as long as I can remember.  I have written these recipes for my daughters as...
Cover of Kid Friendly Recipes

Kid Friendly Recipes

Tried-and-True Recipes for Kids Recipes, Healthy Kids Recipes, Easy Kid Recipes, Kids Dinner Recipes

by Melissa Greene
Language: English
Release Date: April 11, 2014

The #1 Gourmet's Guide for kid friendly recipes, kids recipes, healthy kids recipes, easy kid recipes, kids dinner recipes and much more.
Cover of Sophie Kooks Month by Month: April

Sophie Kooks Month by Month: April

Quick and Easy Feelgood Seasonal Food for April from Kooky Dough's Sophie Morris

by Sophie Morris
Language: English
Release Date: September 1, 2012

‘When I think of April, I think of Easter. I am a chocoholic so it’s one of my favourite times of year – the only time when I feel truly justified eating copious amounts of chocolate bars and baked treats. MaltEaster Rocky Road is a staple in my fridge around Eastertime, though I’ll admit...
Cover of Sophie Kooks Month by Month: June

Sophie Kooks Month by Month: June

Quick and Easy Feelgood Seasonal Food for June from Kooky Dough's Sophie Morris

by Sophie Morris
Language: English
Release Date: September 1, 2012

June screams strawberries and cream – synonymous with Wimbledon, of course. During the school holidays, I played tennis every day with my mum; and we still joke about how many years it took her to part with that old-fashioned, wooden racket of hers! These days I’m still glued to the tennis at...
Cover of Sophie Kooks Month by Month: August

Sophie Kooks Month by Month: August

Quick and Easy Feelgood Seasonal Food for August from Kooky Dough's Sophie Morris

by Sophie Morris
Language: English
Release Date: September 1, 2012

‘There’s not much time left to get the barbecue out, so if it hasn’t made an appearance by August, I make sure to bring it out then, even if it’s not that warm. And let’s face it, we can’t be too picky in Ireland when it comes to weather! Barbecues are a great excuse to get some friends...
Cover of Wild Rice

Wild Rice

An Essential Guide to Cooking, History, and Harvesting

by Susan Carol Hauser
Language: English
Release Date: November 18, 2014

The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence...
Cover of Dosa Kitchen

Dosa Kitchen

Recipes for India's Favorite Street Food: A Cookbook

by Nash Patel, Leda Scheintaub
Language: English
Release Date: June 5, 2018

Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails...
Cover of Pâtes, Lasagnes et Cannellonis
by Pierre-Emmanuel Malissin
Language: French
Release Date: November 27, 2013

Quarante délicieuses recettes de pâtes. Les pâtes à toutes les sauces ! Des recettes simples et succulentes pour accommoder les pâtes, réunir toute la famille autour d'un grand plat et voir tous ces gourmands comblés. Il y a aussi dans cet ouvrage des recettes de Cannellonis, Lasagnes et bien...
Cover of Recettes de Cuisine de Riz et Pâtes
by Auguste Escoffier, Pierre-Emmanuel Malissin
Language: French
Release Date: December 11, 2013

Retrouvez dans le Tome XXIV Recettes de Cuisine de Riz et Pâtes, Retrouver les plus grands classiques des Riz et pâtes dans leurs recettes originelle, Riz Pilaf, Risotto, Gnocchis, Raviolis, Macaronni... Certaines recettes sont illustrées et annotées. Note sur l'édition : Auguste Escoffier fut...
Cover of Pâtes à l'italienne
by Pierre-Emmanuel Malissin
Language: French
Release Date: October 10, 2014

Ce livre va vous transporter en Italie, dans les Pouilles, la Ligurie, le Latium, la Sicile... tous les parfums du soleil italien sont dans ces recettes de pâtes originales et savoureuses. Ce sont les vraies recettes des mamas italiennes, une fois que vous les aurez réalisées, vous ne pourrez plus les cuisiner autrement.
Cover of Les pâtes d'Alain Ducasse
by Alain Ducasse
Language: French
Release Date: May 2, 2013

" Et si vous dégustiez des pâtes toute l'année ? " C'est le parti pris des auteurs, tous les deux fous de pâtes, qui ont décidé qu'il était temps d'en finir avec les sempiternelles recettes de pâtes à la bolognaise ou à la carbonara. Un livre exceptionnel où l'on vous livre...
Cover of The Great Vegan Grains Book

The Great Vegan Grains Book

Celebrate Whole Grains with More than 100 Delicious Plant-Based Recipes * Includes Soy-Free and Gluten-Free Recipes!

by Celine Steen, Tamasin Noyes
Language: English
Release Date: November 15, 2015

Enjoy over 100 whole-grain vegan recipes for every meal and occasion! Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan...
Cover of Sri Lankan Recipes

Sri Lankan Recipes

Hot with Interesting Combinations

by Kanchan Kabra
Language: English
Release Date: April 1, 2014

Sri Lankan Recipes - Hot with Interesting Combinations by Kanchan Kabra I visited Sri Lanka recently, and was impressed by their cuisine and culture. They use lots of rice, coconut, vegetables and fruits in a way which is beyond our imagination. On my visit I learned a few recipes which I had...
Cover of Repertoire Of Rice
by Kanchan Kabra
Language: English
Release Date: April 2, 2014

Repertoire Of Rice by Kanchan Kabra Rice is a dispensable part of all cuisines globally. It is filling and easy to cook. It is a rich source of carbohydrates and proteins. It is an all time Favourite of all ages and can be served in versatile form. Rice can be cooked with salt or with...
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