Pasta category: 465 books

Recipes for Corn contains a selection of tasty corn based dishes that you can prepare. Taste the special back to nature feel that corn gives to food. Corn is an important part of our history and way of life. Corn has been with us from the beginning and is an important part of our culture. The recipes...

Cento primi piatti con il tonno, dalle bavette ai bucatini, dai cannelloni alle farfalle, dai fusilli agli spaghetti, cento ricette dove il tonno gioca il ruolo centrale per soddisfare il palato con gusto e simpatia.

Cento ricette con le penne, cento modi per cucinarle.

Cento ricette con le penne, cento modi per cucinarle.

If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not...

Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro,...

Contents Chinese Sizzling Rice Soup 1 Cheddar Rice Casserole 2 Italiano Chicken  and Rice 3 Steak and Rice 4 Cajun Fried Rice 5 Clam with Tomato  and Rice Soup 6 Black Glutinous  Rice...

Contents Cheesy Ham and Asparagus Bake 1 Leftover Ham Compote 2 Hearty Ham Loaves 3 Brown Sugar and Spice  Dry Ham Rub 4 Peppy Ham Tortillas 5 Pittsburgh Chipped Ham Barbecues 6 Cheesy Ham...

Named one of the top 20 new cookbooks of 2018 by the Independent An exciting collection of recipes from the founders of the hugely respected Gunpowder restaurant. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours...

This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional recipes. Basic recipes and techniques are provided, as well as information on unusual ingredients...

Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms—as flour, oil, and seeds—is expected to increase....

Burmese Recipies by Kanchan Kabra I happened to go to Burma, recently and was dumpling with sauce and yellow rice. They were impressed by the culture, food and people out there. We stayed at my friend’s relative house where only couple, senior citizens were staying. They were very patient,...

Crunch and munch your way through this pocket-size cookbook’s sweet and savory nut recipes. From Almond Pillows to Currant Walnut Baguettes and Cold Peanut Noodles, these nutty creations are so delicious, even your neighborhood squirrels will want a taste!