Pasta category: 465 books

Cover of Rockpool Bar and Grill: Pasta & Mains
by Neil Perry
Language: English
Release Date: October 1, 2011

Show-stopping recipes from Neil Perry's Rockpool Bar Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.
Cover of The New Spiralizer Cookbook

The New Spiralizer Cookbook

75 Exciting Vegetable Spiralizer Recipes For Paleo, Gluten-Free, Low Carb, Dairy Free And Other Healthy Diets

by Paula Corey
Language: English
Release Date: July 6, 2015

Redefine healthy cooking by adding spiralized vegetables and fruits to your meals -breakfast, lunch, and dinner! They are Paleo, Low-Carb, Gluten-Free, Grain-Free And Dairy Free. While the ingredients in this book's recipes can be enjoyed by all, they have been chosen carefully for those who...
Cover of Gino's Pasta
by Gino D'Acampo
Language: English
Release Date: December 27, 2018

Buonissimo! is Gino's second collection of recipes. Divided into 5 chapters, this book will cover recipes for the family - whatever your family. 'Romantico' offers recipes for two - sexy food, sensual ingredients. 'Salute' is food for sharing - dinner parties as well as party food, appetisers and...
Cover of Cooking with Nonna

Cooking with Nonna

Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

by Rossella Rago
Language: English
Release Date: March 15, 2017

Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday...
Cover of Pasta, Risotto, and Rice: Robin Takes 5
by Robin Miller
Language: English
Release Date: August 21, 2012

 It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat: over 70 recipes for pastas, risottos, and rice derived from Robin Miller's fabulous cookbook Robin Takes...
Cover of The Beef Cookbook - 915 Recipes
by Anonymous
Language: English
Release Date: April 9, 2015

Contents Filipino Beef Stir-Fry 1 Spaghetti Sauce with Ground  Beef 2 Beef Steaks With Blue Cheese 3 Bill's Beefuna Burgers 4 Creamed Beef for SOS 5 Smoked Beef Brisket 6 Beef Cabbage Hash...
Cover of Los secretos de la pasta hecha en casa
by Mónica Ponttiroli
Language: Spanish
Release Date: December 15, 2009

Este libro brinda una serie de recetas para poder elaborar las pastas caseramente de manera sencilla, y comprende desde distintos tipos de fideos hasta las más exquisitas variedades rellenas, siempre con la sugerencia de la salsa apropiada para lograr una combinación deliciosa y siempre vigente.
Cover of The Vegan Cookbook - 72 Recipes
by Anonymous
Language: English
Release Date: April 26, 2015

Contents Vegan  Refried Beans 1 Vegan  Carrot Soup 2 Vegan  Pancakes 3 Vegan  Casserole 4 Harvest Vegan  Nut Roast 5 Vegan  Davy Crockett  Bars 6 Creamy Vegan...
Cover of You Can Eat This!

You Can Eat This!

Gluten Free Italian Recipes

by Tam Linsey
Language: English
Release Date: June 17, 2013

Pizza, Biscotti, Ravioli, Calzone - you can eat it all with these gluten free Italian recipes. 51 recipes with full color photos and step by step instructions. Appetizers, like Tomatoes Parmesan and Fried Mozzarella Bites. Fresh, homemade pasta, including five different kinds of...
Cover of Fine Cooking Italian

Fine Cooking Italian

200 Recipes for Authentic Italian Food

by Editors of Fine Cooking
Language: English
Release Date: July 17, 2013

When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking -- Fine Cooking. This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes -- many coming from...
Cover of Cooking Rice with an Italian Accent!

Cooking Rice with an Italian Accent!

The Grain At Home in Every Course of Italy's Meals

by Father Giuseppe Orsini
Language: English
Release Date: June 10, 2014

It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's justification in that, of course: In Italy pasta is indeed ever present, in hundreds of forms, served alone...
Cover of Pasta Recipe Perfection
by Ellen Argyriou
Language: English
Release Date: October 1, 2013

Bread and Muffin Recipe Perfection contains simple, delicious recipes that anyone can make. From linguine with leeks and mushrooms to meat ravioli with cream and parmesan, this collection covers a wide range of delicious vegetarian, meat and seafood pastas. Each recipe comes with fully illustrated, easy-to-follow step-by-step instructions.
Cover of Cocina italiana

Cocina italiana

Nuestras 100 mejores recetas en un solo libro

by Naumann & Göbel Verlag
Language: Spanish
Release Date: April 8, 2015

¡Mejor que tu restaurante italiano preferido! Quien solo piense en pizza y pasta en cuanto a la gastronomía italiana se refiere, se pierde sin duda muchas de sus especialidades culinarias. Por eso, en este libro no solo encontrará los clásicos italianos más populares del mundo, sino también...
Cover of Isst du auch so gerne Nudeln? - Rezepte zu Pasta-Gerichten
by Heike Rau
Language: German
Release Date: September 17, 2014

Nudeln gibt es in unzähligen Varianten, darunter Spaghetti, Farfalle, Ravioli, Penne, Makkaroni, Rigatoni und Tortellini. Sie müssen nicht immer nur aus Hartweizengrieß sein. Manche bestehen aus Dinkel oder auch aus glutenfreiem Buchweizen, sind aus Reis- Mais- und Hirsemehl gemacht oder aus Kartoffelteig....
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