Portuguese category: 983 books

LECTURE FACILE - PORTUGAIS COURS AUDIO N° 1ÉCOUTE FACILE - LECTURE FACILE - APPRENTISSAGE FACILE Voici notre tout dernier cours.Vous êtes débutant dans l’apprentissage du portugais ou avez besoin de faire quelques révisions ? Vous souhaitez non seulement pouvoir parler...

La carne es la protagonista en la mayoría de los platos de muchas culturas y naciones del mundo. Te ofrecemos más de 90 de las más populares recetas inglesas de diversas carnes que incluyen también aves y caza, tartas con carne, recetas de carne con gelatina, salsas para acompañar a las carnes...

Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from,...

This volume focuses on intersections of race, class, gender, and nation in the formation of the fin-de-siècle Spanish and Spanish colonial subject. Despite the wealth of research produced on gender, social class, race, and national identity few studies have focused on how these categories interacted,...

"11000+ vocabulario español - portugués" es una lista de más de 11000 palabras traducidas del español al portugués, así como del portugués al español. Fácil de usar. Estupenda para los turistas y los hablantes de español...

"1001+ Ejercicios español - portugués" es una colección de más de 1.000 ejercicios para personas de habla español. Cada ejercicio es una frase en español y 5 opciones de traducción en portugués que debe elegir. Ejercicios divididos...

With over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces. Whip up a refreshing Andalusian Gazpacho on a hot...

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make...

The award-winning food writer offers “a series of traditional and experimental dishes fit for a feast . . . will steer any tapas novice in the right direction” (Food & Wine). Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern...

Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new...

Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers,...

At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment....

Espana Cuisine is a delightful Cookbook of Spain's Traditional Recipes. Soup, Salad, Paella, Meat, Seafood, Fish and Deserts.

Las empanadas se comen en todo el extenso territorio de Argentina, aunque se fue perdiendo la costumbre de hacer la masa y se opta por las numerosas variedades comerciales que ofrece el mercado. Este milenario concepto culinario goza de excelente salud por estas tierras, donde las empanadas se comen...