Soups category: 516 books

Cover of Dump Dinners: Simply Speedy Dump Dinner Recipes
by Margaret Lowe
Language: English
Release Date: February 5, 2017

The EASIEST, FASTEST way to healthy and homemade dinners: Dump dinners make it possible! If you haven’t incorporated dump dinner recipes into your weekly meal rotation, you don’t know how much you’re missing out! Dump recipes are incredibly simple, yet hearty, and take only a minute...
Cover of Soup for Every Body

Soup for Every Body

Low-Carb, High-Protein, Vegetarian, And More

by Joanna Pruess, Lauren Braun
Language: English
Release Date: October 1, 2006

This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.
Cover of Mix-and-Match Mama® Simmers

Mix-and-Match Mama® Simmers

Slow-Cooker Creations Your Family Will Love

by Shay Shull
Language: English
Release Date: October 3, 2017

Just Prep, Simmer and Serve—It's That Easy! Let the Mix and Match Mama introduce you to her new best friend...the slow cooker. Popular food blogger Shay Shull is here to show you how this versatile tool can be used to cook a wide variety of amazing meals. Break out of your recipe rut when...
Cover of Totally Mushroom Cookbook
by Helene Siegel, Karen Gillingham, Helene Siegel
Language: English
Release Date: July 9, 2014

Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream.
Cover of The Best of Traditional Middle Eastern Cuisines
by Hala Behnam
Language: English
Release Date: April 7, 2015

Exotic food, delicious, authentic dishes, suitable for dinner parties.  This cookery book is a perfect gift for thanksgiving and mother's day. The idea for writing this book arose after having many dinner parties in my house where people always commented on my unique delicious tasty dishes...
Cover of Corn Chowder Recipe
by Elisabetta Parisi
Language: English
Release Date: August 20, 2013

Corn Chowder Recipe gives details of 37 different corn chowder recipes. Corn chowder is one of the most heart warming comfort foods that there is. There are lots of different versions of this classic recipe and the tastiest of them are in this book. Although corn chowder may seem to be difficult to...
Cover of Stock, Broth & Bowl

Stock, Broth & Bowl

Recipes for Cooking, Drinking & Nourishing

by Jonathan Bender
Language: English
Release Date: December 8, 2015

Whether you’re a seasoned cook or have never set foot in a butcher shop, Stock, Broth, and Bowl will help you dip your toe in the wildly popular bone broth pool. This book teaches you to prepare nine different stocks with straightforward recipes that are the foundation for great comfort food and...
Cover of The Bone Idle Book of Stew

The Bone Idle Book of Stew

Cookery for the non-enthusiast

by Kit Thomas
Language: English
Release Date: June 18, 2013

A fantastic selection of Traditional stew recipes for the very, very lazy. As easy as pie, or easier, you too can cook fresh, wholesome, nutritious meals that involve little preparation time and less effort. If you like to spend time in the kitchen being cheffy with your food, this book is not for...
Cover of Top 50 Most Delicious Homemade Sauce Recipes: (Sauce Cookbook, Modern Sauces, Barbecue Sauces, Recipes for Every Cook, Marinades, Rubs, Mopping Sauces)
by Arlene Blake
Language: English
Release Date: November 14, 2017

Discover Top 50 Most Delicious Homemade Sauce Recipes Today only, get this Kindle book. Read on your PC, Mac, smartphone, tablet or Kindle device. Food should not only be tasty and useful but also diverse. It is sometimes difficult to reach an atom, since most housewives use a rather...
Cover of Quick & Easy Recipes for Dinner

Quick & Easy Recipes for Dinner

Quick and Easy Recipes, #3

by Allison Williams
Language: English
Release Date: April 25, 2014

After a long day, nobody wants to go home and spend the evening standing over a hot stove trying to master a difficult recipe. If you want a delicious meal that will leave you with time to spare, try one of our easy dinner recipes. In less than 15 minutes, you can prepare a savory dish of beef, chicken,...
Cover of The Stag Cook Book, Written for Men by Men
by Carroll Mac Sheridan
Language: English
Release Date: April 15, 2015

 Cooking is a gift, not an art. Eating is an art, not a gift. In combination a grace is developed. No great culinary triumph was ever perfected by accident. Charles Lamb’s essay on roast pig was responsible for a tidal wave of burnt pork that swept over England in the nineteenth century....
Cover of Bone Broth Diet: The Ultimate Guide to Bone Broth Health Benefits and the Secret Tips On How to Make Bone Broth Today For Their Nutritious Health Goodness!
by Stephanie Ridd
Language: English
Release Date: May 4, 2017

Now, without any doubt, a bone broth diet is a traditional diet that is highly rich in amino acids, collagen, as well as containing abundant trace minerals. In other words, a bone broth diet is among the most nutrient-rich diets, which play a significant part in health and fitness improvement. For...
Cover of Noodle Soup

Noodle Soup

Recipes, Techniques, Obsession

by Ken Albala
Language: English
Release Date: December 20, 2017

Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts. Albala made a different...
Cover of Best Stews in the World

Best Stews in the World

300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet

by Clifford A. Wright
Language: English
Release Date: January 17, 2012

The tradition of stew-making is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, Cliff Wright takes cooks on a culinary voyage around the world to discover the favorite comfort...
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