The Roots of Caribbean Cooking--150 Vegetarian Recipes
by
Michelle Rousseau, Suzanne Rousseau
Language: English
Release Date: October 30, 2018
A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean
In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly...