Vegetarian category: 1942 books
Going Veggie
The Simple 30-Day Guide to Becoming a Healthy Vegetarian
Language: English
Release Date: November 17, 2014
It's estimated that 15 million Americans want to go vegetarian and over 50 million want to eat less meat
People spend over $550 million on meat substitutes, a number that is increasing every year
Trends like Meatless Monday and 30-day vegetarian challenges are huge online
The Flexitarian Table
Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
Language: English
Release Date: May 21, 2014
Now in ebook for the first time, stylish, seasonal menus to satisfy vegetarians and nonvegetarians simultaneously, by a winner of the James Beard Award and the IACP Award.
Today, more people than ever before are choosing to eat sustainably, electing to have vegetarian meals much of the time...
by Azrah Kamala Shashi
Language: English
Release Date: May 12, 2009
Language: English
Release Date: May 12, 2009
Eating vegetables need not be bland nor boring as veteran chef and renowned author Azrah Kamala Shashi shows in her latest cookbook, Vegetarian Feasts. Filled with attractive full-coloured photographs, the recipes are straightforward and easy-to-follow. Eat your way to a healthier lifestyle.
by Of Ellya
Language: English
Release Date: January 16, 2019
Language: English
Release Date: January 16, 2019
As it is known breakfast is the most important meal of our day. It is a great way to give nutrients to your organism which will keep you energized during all your day. It is important to start your day healthy.
It is difficult to decide what to eat every morning, especially for vegetarians as their...
Gaia's Feasts
New Vegetarian Recipes for Family and Community
Language: English
Release Date: February 1, 2015
Following the success of the previous edition of Gaia’s Kitchen, Julia Ponsonby presents yet more mouth-wateringly delicious vegetarian recipes for celebrations big and small, whether you want to rustle up Mushroom and Barley Soup for a community event, Chestnut and Leek Salad for a summer celebration,...
Eat With Your Hands: Vegetarian Tacos
Creative Meat-Free Combinations
Language: English
Release Date: August 15, 2015
A diverse collection of 25 deliciously meat-free combinations fit for anyone looking to add variety to their family's Taco Night. Tastes of the creative combinations included in this collection are inspired by vegetarian flavors from around the globe. Most recipes require about an hour from start...
Vanilla Black
Fresh Flavours for your Vegetarian Kitchen
Language: English
Release Date: May 7, 2015
'The food is creative, beautifully presented and exciting.' Guardian
'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and occasionally we use a microwave...
by Kathryn Hamilton
Language: English
Release Date: November 30, 2013
Language: English
Release Date: November 30, 2013
Glasgow Greens is a selection of 100 creative vegetarian recipes by Kathryn Hamilton, which were first published in the Saturday Times, Glasgow's leading weekend paper. They deliciously illustrate how vegetarian food has moved on from the stodge of the 70s into a real, cosmopolitan cuisine of the...
by Paul Carton
Language: English
Release Date: August 26, 2016
Language: English
Release Date: August 26, 2016
This vintage book contains a wonderful collection of innovative vegetarian recipes, all of which contain either pasta, or rice. From Ravioli and Gnocchi, to Macaroni á la Lyonnaise, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to...
by Nava Atlas
Language: English
Release Date: January 27, 2009
Language: English
Release Date: January 27, 2009
From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava...
Vegan Cooking for Newbies
How Can You Be a Vegan, Everything About Vegan - the Ingredients, Replacements, Cooking, Nutrition and Recipes
Language: English
Release Date: July 19, 2012
Are you planning to go Vegan? or Want to live the rest of your life healthier?
There’s no doubt that a vegetarian diet, particularly a vegan one, can be great for your health. However, with the popularity of health food stores due to the fact that many are looking to improve their...
Vegetable Literacy
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with o ver 300 Deliciously Simple Recipes: A Cookbook
Language: English
Release Date: March 12, 2013
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can...
by Chef Effect
Language: English
Release Date: September 24, 2017
Language: English
Release Date: September 24, 2017
The Effective Plant-Based Air Fryer Cookbook
What’s not to love about fried foods?
Foods that are battered, breaded and deep fried are not only overflowing with rich flavor but also have an irresistible crunchy texture that you can’t get enough of.
Plus, frying is quick and...
Brassicas
Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More: A Cookbook
Language: English
Release Date: April 8, 2014
A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.
The eighty inventive, flavorful...