Vegetarian category: 1942 books

This book will offer you a variety of salads to enjoy. Both new and classic twists on classic salads that will make eating healthy tasty and enjoyable. From pasta salad to fruit salad, this cookbook has it all.  The recipes will start off with fruit salads, followed by pasta salads, then some...

Vegetarianism is on the rise and that is a good thing in several ways. Preparing vegetable dishes, that is not a salad, or eaten raw, or tossed on the grill as an afterthought, is a challenge because it is a new experience for most of us. Enjoying the vegetable itself for its flavor and taste is impossible...

Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with...

I have been a Vegetarian since 1971. I still am a Vegetarian. I was a Vegan for 18 of those years. And, as an Ex-Vegan I have learned how to defend myself against Vegans. You can win an argument with a Vegan by asking them if the eat Organic-Food. If they say “Yes”, as most...

The cookbook Gluten Free Food without Milk - With Vegetarian Variants is for those who want inspiration for some easy-to-make dishes without the use of milk products and gluten. Additionally, you will find alternative sugar-free dishes that include cane sugar. The cookbook provides you with recipes...

This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters....

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Health Benefits of High Fiber Green Smoothies Natural Weight Loss Increased Consumption of Fruits and Vegetables (Particularly Greens) Easy Digestibility and Nutrient Assimilation Antioxidants Increased Energy Mental Clarity and Focus Increased...

Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty. Following the success of his previous book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, chef Danny...

Soup lovers rejoice! This vintage book contains a fantastic selection of old-time recipes for creating interesting and delicious soups, as well as chapters on making stocks. All the recipes are for meatless dishes, making this volume ideal for modern vegetarians looking for some variety. Contents...

Despite being known as an industrial city, Stuttgart is a green city with many residents embracing a healthy lifestyle of outdoor living, exercise and environmentally and animal-friendly cuisine. Due to an ever-expanding expat and immigrant population, food from all over the world can be found here...

New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea...

With Food, photographer Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone—including carnivores. And they're all presented in gorgeous pictures taken by Mary herself, along with personal stories and photos old and new.Inspired by her mother's recipes, McCartney...

With bold flavour combinations and clever use of everyday ingredients, Camilla shows how to create exciting vegetarian dishes that will have even the most dedicated of meat eaters calling for seconds. The focus is on food for every day - whether that's a comforting pie to plonk on the kitchen...