Vegetarian category: 1942 books

Soya Bean, Incredible, and Mighty, is written to delight and alert westerners, and people around the world, of the virtues and wonders of the small, unassuming vegetable. Essentially, a fact is revealed that small things can truly bring great benefits to people in rather unusual and interesting ways....

Vegans Delightful Recipes Part 2

Chandru's Indian Veg Masala Recipes Part 1

Pepper Turmeric Milk

Nous pensons que la cuisine végétarienne est triste et limitée par quelques fruits, légumes et céréales, et surtout bourrée de tofu partout, et bien entendu tout cela manquant de protéines... En fait, la cuisine végétarienne est savoureuse, saine et variée. Surtout on confond tous les végétarisme,...

All you ever wanted to know about asparagus is here in this marvelously illustrated classic. The pictures will send you out to the market and get you digging in the garden. Bon appetit! H. L. Osterman, our resident gastronome, gives us a new take on Hexamer’s classic treatise on growing asparagus....

The Plant-Based Cookbook is the definitive resource for those who are looking to transform the best possible food ingredients into the most nutritious, beautiful and tasty meals ever imagined. Praised by hundreds of Olive Retreat goers over the years, our food has been described as "awesome", "amazing",...

'Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with' - Stella McCartney 'Since it opened, Farmacy has been the hottest table in town' - Vogue 'THE healthy eating place'...

Get It Ripe is a vegan cookbook for the twenty-first century with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. Jae Steele is a registered holistic nutritionist; she has also been a professional vegan baker and has worked on an East Coast organic farm....

Enjoy over 100 whole-grain vegan recipes for every meal and occasion! Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan...

Thai Recipes by Kanchan Kabra In recent years there has been a growing liking for Thai food among food aficionados, though it is available at only star hotels and rare places, food lovers hunt for it and reach to have it. Thai cuisine is hot, spicy, sweet and sour. Lemon grass, basil,...

Sri Lankan Recipes - Hot with Interesting Combinations by Kanchan Kabra I visited Sri Lanka recently, and was impressed by their cuisine and culture. They use lots of rice, coconut, vegetables and fruits in a way which is beyond our imagination. On my visit I learned a few recipes which I had...

Repertoire Of Rice by Kanchan Kabra Rice is a dispensable part of all cuisines globally. It is filling and easy to cook. It is a rich source of carbohydrates and proteins. It is an all time Favourite of all ages and can be served in versatile form. Rice can be cooked with salt or with...

SIzzling Soups For All Seasons by Kanchan Kabra The story of a green movement started by Bhausaheb Santuji Thorat in Sangamner Tehsil in Maharashtra. A practicing farmer himself, he mobilised the local population, including the youth and children, to work towards greening of the arid wastelands...