Baking Desserts category: 4462 books

Cover of Grandma's Guide to Home Baking Tips and techniques for Healthy Home Baking
by Dueep J. Singh
Language: English
Release Date: January 18, 2015

Table of Contents Introduction Tips for Successful Baking Using Standard Measures Other Useful Equivalents Ingredient Replacements Important Ingredients in Baking Baking That Perfect Cake How to Freeze Cakes Chocolate Cakes Frosting and Icing Butter Frosting Chocolate Butter Frosting How to...
Cover of 50 Paleo Almond Flour Dessert Recipes

50 Paleo Almond Flour Dessert Recipes

Delicious and Delectable Desserts: Eat Sweet and Stay Fit

by M.T Susan
Language: English
Release Date: December 11, 2014

 ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Almond flour is now being widely used as an alternative of wheat flour. It is not only loaded with health benefits but it is also ideal for making desserts because of its delicious nutty flavor. Almond flour is...
Cover of Le Prince et la Reine des Desserts
by Regis DAREAU, Olivia Lepage
Language: French
Release Date: August 17, 2016

Lorsque l'imaginaire nous envahit, nous voulons mettre à jour nos pensées pour créer un monde qui soit à l'image de nos aspirations les plus profondes. Le vœu le plus cher du Prince Côme était de créer un univers de paix, d'harmonie, et de bonheur sur terre. Le Prince s'ennuyait,...
Cover of The Cake Mix Doctor
by Anne Byrn
Language: English
Release Date: January 11, 1999

The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced...
Cover of Perfect Pies & More

Perfect Pies & More

All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook

by Michele Stuart
Language: English
Release Date: October 22, 2013

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning...
Cover of Baking Recipe Sampler

Baking Recipe Sampler

Delicious Recipes for Scones, Doughnuts and More from Our Favorite Cookbooks: Ovenly, Sweet Debbie's Organic Treats and Sugarlicious

by Debbie Adler, Meaghan Mountford
Language: English
Release Date: December 15, 2014

Treat yourself to some of the most delicious recipes on the market. If you've been searching for your new set of go-to recipes for crowd-pleasing desserts, look no further. We've compiled some of the most buzzed-about, easy-to-make recipes from our popular cookbooks so you can bake like a rock...
Cover of First Prize Pies

First Prize Pies

Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

by Allison Kave, Tina Rupp
Language: English
Release Date: March 11, 2014

A year’s worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.   When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world...
Cover of The Ultimate Shortcut Cookie Book

The Ultimate Shortcut Cookie Book

745 Scrumptious Recipes That Start with Refrigerated Cookie Dough, Cake Mix, Brownie Mix or Ready-to-Eat Cereal

by Camilla Saulsbury
Language: English
Release Date: September 1, 2009

Shortcut baking can be easy and sophisticated - for novices, experts, and everyone in between! More than 800 quick and delicious recipes from the winner of The Food Network's Ultimate Recipe Showdown-including the $25,000 winning recipe! Beginning with a box of cake mix, brownie mix,...
Cover of Paleo Bread: Gluten-Free Bread Recipes for a Paleo Diet
by Rockridge Press
Language: English
Release Date: August 20, 2013

From the Publisher of New York Times Bestsellers Paleo Slow Cooker and Paleo for Every Day   Take control of your health with the Paleo diet and still enjoy great Paleo bread and baked treats. Although many people fall off the Paleo diet because they miss bread, Paleo Bread will...
Cover of Mom's Comfort Food

Mom's Comfort Food

Meals, Sides, and Desserts to Bring Warmth and Contentment to Your Table

by Joyce Klynstra, Laura Klynstra
Language: English
Release Date: April 2, 2019

In the tradition of friends and family swapping recipe cards, Mom's Comfort Food pulls together more than fifty years of cherished meals, sides, and desserts that will bring warmth and contentment to your table. These easy-to-make dishes will inspire fellowship around fabulous food. You will...
Cover of Desserts a Monkey Could Cook
by Jean Stites
Language: English
Release Date: September 26, 2012

Ever have the urge to monkey around in the kitchen?Then look in here for some primate-proof directions to some popular confections.Of course you can do it!
Cover of The Ultimate Push-Up Cake Pops
by Kiakay Alexander
Language: English
Release Date: September 28, 2013

If you have a sweet-tooth or know someone that does, then you need this book. It is filled with dozens of fun, sexy, and scrumptious recipes for making your own push-up cake pops! With this book, you can turn ordinary clear plastic molds into layered designer desserts with delectable cakes,...
Cover of The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
by Gerard Baker
Language: English
Release Date: February 28, 2013

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged...
Cover of The Magnolia Bakery Cookbook

The Magnolia Bakery Cookbook

Old Fashioned Recipes From New Yorks Sweetest Bakery

by Jennifer Appel, Allysa Torey
Language: English
Release Date: December 1, 2009

As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes On the corner of Bleecker and...
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