Baking Desserts category: 4462 books
Homemade Cakes, Cookies, and Tarts
More Than 40 Traditional Recipes from Grandma?s Kitchen to Yours
Language: English
Release Date: November 17, 2015
The fresh scent of just-out-of-the-oven cookies or a warm and toasty apple pie is hard to ignore. And more often than not, these scrumptious smells are reminiscent of our fondest childhood memories-playing games with siblings at grandma’s house, or curling up by the fireplace and listening to grandma...
The Pastry Chef's Apprentice
An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Language: English
Release Date: July 1, 2011
For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming...
by Amy Anderson
Language: English
Release Date: November 7, 2014
Language: English
Release Date: November 7, 2014
For anyone who suffers from celiac disease, finding baked goods that are gluten-free can be one of the biggest challenges. Finding ones that taste good and have a familiar texture is even more challenging. But don't get frustrated, because all is not lost. Gluten-free Breads at home is achievable...
Gluten-Free Flavor Flours
A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
Language: English
Release Date: October 28, 2014
The James Beard Award–winning gluten-free cookbook, now in paperback!
Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert...
The Model Bakery Cookbook
75 Favorite Recipes from the Beloved Napa Valley Bakery
Language: English
Release Date: September 17, 2013
This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door!...
Baking with Sourdough
Storey Country Wisdom Bulletin A-50
Language: English
Release Date: January 6, 1980
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Williams-Sonoma Gluten-Free Baking
Indulgent Baked Treats, Naturally Gluten-Free Goodness
Language: English
Release Date: January 8, 2016
Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd is a former editor at Bon Appetit and a gourmet chef....
by Dorie Greenspan, Davide Luciano
Language: English
Release Date: October 25, 2016
Language: English
Release Date: October 25, 2016
**James Beard Award-winner for Best Baking and Dessert Book 2017
All-new collection from a "revered icon" and "culinary guru" (New York Times).**
Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written...
Pie Squared
Irresistibly Easy Sweet & Savory Slab Pies
Language: English
Release Date: October 23, 2018
**James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts
The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!**
For those of you who aren't up on your Pinterest food trends, slab pie is just like regular...
by Kate McDermott, Andrew Scrivani
Language: English
Release Date: October 4, 2016
Language: English
Release Date: October 4, 2016
One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more
“A new baking bible.” (*Wall Street Journal)
“If there’s such a thing as a pie guru, it’s Kate McDermott.”...
Easy As Pie Pops
Small in Size and Huge on Flavor and Fun
Language: English
Release Date: November 12, 2013
Cute, Delicious & Fun Mini Desserts for Every Occasion
Whether you want something sweet, fruity or savory, Easy as Pie Pops has the perfect bite-sized treats that'll be a hit with family and friends.
Andrea Smetona, the owner of Cakewalk Desserts, shares for the first time her most...
Delicious Dinner and Dessert Pie
Food and Nutrition Series
Language: English
Release Date: April 3, 2015
Are You Pie Shy?No more need to worry.Here you have pie recipes for quick and easy pies and pie crust for everyday as well as special occasions.As I write this (September), the Holidays are right around the corner. Fall is here. The trees are turning yellow and red and orange. Pumpkins...
by Anne Byrn
Language: English
Release Date: December 8, 2010
Language: English
Release Date: December 8, 2010
Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility....
The Pastry Queen
Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe: A Baking Book
Language: English
Release Date: May 25, 2011
The Best Little From-Scratch Bakery in Texas
The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven....